Description

Averesti Diamond Busuioaca Blanc de Rose

Harvest: The grapes were carefully hand-harvested in the morning until 10 o’clock, with great care, at a sugar content of at least 195g/l. They were then destemmed without crushing. The grapes were cooled to a temperature of 10°C and then macerated in the press for 6-8 hours.

Vinification: After gravity settling for 24 hours, the must was fermented in 2000L vessels at 12°C for 18 days. To achieve the desired sugar content, controlled fermentation was stopped by cooling to 5°C.

Manifest: AVERESTI is the keyword that designates not just any Busuioaca but only the original one, which has enjoyed the recognition of specialists and enthusiasts for decades (some say even centuries). The Busuioaca grapes have found the best soil and climate conditions here at Averești to express themselves tastefully and aromatically in a unique way – often imitated but never equaled. Through the careful cultivation of several biotypes of Busuioaca, seductive wines are born at Averești, characterized by freshness, intense taste, and high-quality aromas that set the benchmark for this variety.