Budureasca The Vine in Flames Cabernet Sauvignon 2015

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£12.95

General Data

  • Grape: 100% Cabernet Sauvignon
  • Harvest: 2015
  • Vineyard: Dealu Mare
  • Quality Level: DOC – CT
  • Alcoholic concentration (% vol): 14.5
  • Total acidity (g/l in tartric acid): 5,18
  • Reducing sugars (g/l): 3,73

Vinification Particularities
The grapes are picked up at their optimum level of maturity. Specially selected yeast is used to extract maximum aromas and flavours. The grapes are fermented for 15 to 25 days on the skins. The wine is matured in oak barrels to gain complexity and structure and it is aged in bottles for at least 4 months.

Tasting notes
Dark Ruby in colour, a mixture of green pepper and spice on the nose, a mixture of blackberry and blackcurrant flavours with a good structure coming from natural tannins and oak tannins.

Food pairing
Good with lamb, pork and beef.
Serving temperature: 18-19°C

Description

Budureasca The Vine in Flames Cabernet Sauvignon 2015

The Vine in Flames is our collection of dry wines intended exclusively for the international market.

We craft these Romanian wines on the exact place where, over 2000 years ago, the Dacian leader burned the vineyards in order not to be an attraction for invaders.

We revived the tradition and brought back to life grape varieties and wines of unique value.

Additional information

product

Red Wine

style

Dry

Grapers

Cabernet Sauvignon

quality

DOC – CMD

supplier

Budureasca

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