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Alcovin Macin Curtea Regala Aligote 2022

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General Information

  • Variety: Aligot
  • Harvest Vineyard: Sarica NiculiÈ›el
  • Appellation: DOC - CMD
  • Dry: 2,2 g/l
  • Alcoholic Concentration (% vol): 12,9
  • Total Acidity (g/l in acid tartric): 6,4

Medals:

Harvest 2014: Gold - Asia Wine Trophy2015 Harvest 2013: Gold - National Wine Competition GRAPE Romania 2014

Description Aligoté is representative for the vineyard, having a yellow greenish colour and rarely straw-yellow. It is best at its youngest, thanks to its fresh, clean and refreshing notes. It is a dry wine and has a moderate hardness and acidity, with a rich earthy, slightly bittery flavour. It is a long time since Aligoté wines from Sarica Niculițel Vineyard have come into prominence and are now internationally known.

Food Pairing Dishes based on white meat, especially fatty fish, and various appetizers.

Recommended serving temperature: 8-12 ° C

£12.95
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Alcovin Macin Curtea Regala Feteasca Neagra 2021

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 Medals:

Silver Medal - Vinul.ro Excellence Awards

General Information

Grapes: 100% Feteasca Neagra Dry

Harvest 2021, Sarica Niculitel Vineyard, Dobrogea, Romania

Appellation DOC – CMD

Alcoholic Concentration (% vol) – 14.7%

Vinification

The raw material for this authentic Romanian wine are Fetească Neagra grapes easiness picked from vines placed at the foot of  Macin Mountains, in cold mornings of  late autumn.

Tasting Notes

The wine is defined by the red colour with purple tints, richly textured bright and vivid cherry and blueberry fruit, spice and dark chocolate.

Food Pairing

Recommended with spicy dishes, stakes, sausages, grills and seasoned cheese. Serving temperature: 18-20ËšC

£12.95
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Alcovin Macin Curtea Regala Muscat Ottonel Dry 2022

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Medals:

  • Harvest 2011: SILVER - National Competition Wines and Spirits VINVEST 2012
  • Harvest 2010: GOLD - Excellence Awards category of dry white wines 2011 Vinul.ro

General Information

  • Variety: Muscat Ottonel
  • Harvest: Vineyard: Sarica NiculiÈ›el
  • Appellation: DOC - CMD
  • Dry: 3,9 g/l
  • Alcoholic Concentration (% vol): 13,0
  • Total Acidity (g/l in acid tartric): 6,3

Description

Muscat Ottonel has an intense, attractive yellow colour, which turns into golden as the wine grows old. It is the grape’s aroma that gives the wine its special Muscat flavour. Processed through directive fermenting, the wine takes all the very best from the grape and conveys to the consumer a lot of strength, sometimes outlined by a pleasant bitter aftertaste.

Rich, balanced, with a pleasant roundness and softness, the wine is easily recognizable between white wines.

Pairing Food Goes with salads, appetizers, fish. Recommended serving temperature: 8-12 ° C.

£12.95
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Alcovin Macin Curtea Regala Muscat Ottonel Medium Sweet 2022

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SC Alcovin SRL is the official supplier of Romanian Royal House.

Muscat Ottonel has an intense, attractive yellow colour, which turns into golden as the wine grows old. It is the grape’s aroma that gives the wine its special Muscat flavour. Processed through directive fermenting, the wine takes all the very best from the grape and conveys to the consumer a lot of strength, sometimes outlined by a pleasant bitter aftertaste.

Magnet for the ladies, challenge for everyone. Pale greenish colour, musk aroma of elder, basil, apricot, peach. Balanced long-lasting, sophisticated, delicate glycerol-sweet taste.

Quality: DOC - CMD

£12.95
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Alcovin Macin Curtea Regala Cabernet Sauvignon 2021

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General Information

  • Variety: Cabernet Suavignon
  • Harvest: 2021
  • Vineyard: Sarica NiculiÈ›el, Dobrogea, Romania
  • Appellation: DOC - CMD
  • Dry: 3,8 g/l
  • Alcoholic Concentration (% vol): 13,5
  • Total Acidity (g/l in acid tartric): 5,5
Description A well-structured wine, rich in flavours, with slight tastes of dark cherries, blueberries or oak, with a perfect balance between composition and acidity, the Cabernet produced in Macin area delights and impresses the consumer from the first time, through its unique quality. It is tipical, well composed, with strong tannins well integrated in the composition and with a very good ageing potential. Food Pairing It can be associated with red meat dishes (beef, pork, lamb) or sharp cheeses. Recommended serving temperature: 15-18 ° C.

£12.95
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Budureasca 6 Bottles Premium Red & White Wine Mixed Case

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Budureasca 6 Bottles Premium Red & White Wine Mixed Case

Case Contains: FREE 1 x Bostavan DOR White Brut Sparkling Wine (Chardonnay, Pinot Blanc & Feteasca Alba) 1 x Budureasca Premium Feteasca Neagra 1 x Budureasca Premium Shiraz  1 x Budureasca Premium Zenovius (Cabernet Sauvignon & Shiraz) 1 x Budureasca Premium  Sauvignon Blanc 1 x Budureasca Premium Tamaioasa Romaneasca Please note that, if one of the wines is out of stock, it will be replaced by a similar wine.

Original price was: £83.70.Current price is: £71.75.
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Budureasca Bristena Busuioaca de Bohotin 2021

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General Information

  • Sweet – 51,7 g/l
  • Harvest: 2021
  • Vineyard Dealu Mare
  • Appelation: DOC – CMD
  • Alcohol: 13% vol alc
  • Total acidity: 7,2g/l
Harvest Year
  • Rainfall: 305 mm in vegetation period
  • Annual average temperature: 11,3°C
  • 1610 hours of sun in vegetation period
  • Vegetation: 206 days
  • Production: 6 t/ha
Vinification particularities Busuioaca de Bohotin is a very picky grape variety that is grown and vinified with difficulty. In Budureasca vineyards it was planted on an area that offers an important number of hours in the sun to be protected from diseases that occur due to moisture . An elegant and well balanced wine, obtained from grapes cultivated on 6 ha of old vineyard. After being pressed, the grapes had a low-temperature fermentation for 3-4 weeks, to keep natural sugars, which provides harmony between the variety flavors and sweetness. Tasting Notes Pale pink color and aromas of raspberries and wild strawberries with fine notes of roses. The taste is fresh, balanced, with rose petal flavor and a fruity finish. Food pairing It may be associated with desserts based on fruits, cheese or chocolate. Serving temperature: 10-12ËšC.

£13.95
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Budureasca Noble 5 2019

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Medals:

  • 2015 Harvest: Silver – Decanter World Awards 2017
  • 2013 Harvest: Gold - Korea Wine Challenge 2017; Silver – Mondial du Bruxelles 2017, Silver – Mundus Vini 2016
  • 2012 Harvest: Silver – IWSC Hong Kong 2015, Bronze – IWSC Londra 2015, Silver – Mondial de Bruxelles 2015,
  • 2011 Harvest: Gold - Berlin Wine Trophy 2014, Silver – Mundus Vini 2014, Bronze – Intl. Wine and Spirit Competition 2014.
General Information
  • Grape: Shiraz, Merlot, Fetească Neagră, Cabernet Sauvignon, Pinot Noir
  • Dry – 3,9 g/l
  • Harvest: 2018
  • Dealu Mare Vineyard
  • Appellation: DOC – CMD
  • Alcoholic concentration (% vol) – 14,5
  • Total acidity (g/l in tartric acid) – 6,17
Vinification Noble 5 is made of selected grapes from our best plots. Vinification took place separately for each variety. For efficient extraction, the must had a classical fermentation-maceration for over 20 days. Then the wines were matured in French and Romanian oak barrels for 9 to 12 months, depending on the evolution of each until the perfect balance between structure and flavors. After this period, only the best barrels were selected to create Noble 5. It took 3 months for making the blend, during which the winemaker searched the harmony of the 5 varieties.

£18.95
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Budureasca Origini Reserve Red Wine 2015

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Medals:

2013 Harvest: Gold at Mundus Vini 2016 Silver at Mondialde Bruxelles 2016, IWSC Londra 2016, Hong Konk IWSC 2015

General Information:

  • Grapes: Cabernet Sauvignon (34%), Shiraz (50%), Merlot (16%)
  • Dry: 1,50 g/l
  • Harvest: 2013
  • Vineyard: Dealu Mare
  • Quality level: DOC-CMD
  • Alcoholic Concentration (% vol): 14,5
  • Total Acidity (g/l in tartric acid): 5,05

Harvest Year

  • Rainfall: 305 mm during vegetation period
  • Temperature: annual average - 11,3 °C
  • Sunlight: 1610 hours during vegetation period
  • Vegetation: 210 days
  • Production: 7 t/ha

Vinification

The best parcels were selected to pick these varieties from. Fermentation took place at 26-28* C, for 25 to 30 days in order to extract the tannins and aromas from grape skins. The aging took one year in American oak and afterwards best barrels were selected in order to give this perfect balanced cuvee. Tasting Notes Dark red in colour with aromas of black cherries. A well balanced wine with taste of plums with soft and delicate tannins giving its velvety aftertaste. Food Pairing May be associated with spicy dishes: stakes, grills and matured cheese. Serving Temperature: 18-20ËšC.

£19.95
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Budureasca Premium Daphix Chardonnay & Feteasca Regala 2017

0 out of 5

General Data

  • Cuvee:Feteasca Regala (65%) & Chardonnay (35 %)
  • Harvest: 2013
  • Vineyard: Dealu Mare
  • Appellation: DOC – CMD
  • Dry: 2.68 g/l residual sugar
  • Alcoholic concentration: 12,5% vol.
  • Total Acidity (in tartric acid): 6.19

Harvest Year

  • Rainfall – 305 mm in vegetation period
  • The average annual temperature: 11,3°C
  • Insolation: 1610 in vegetation period
  • Vegetation: 210 days
  • Production: 8t/ha

Vinification Particularities In order to preserve the intensity of flavours, the component wines from this cuvee were fermented at 10°C and to perfect the taste Chardonnay was kept in American oak barrels for six months.

Tasting Notes

Lively green colour, a mixture of summer flowers and honey flavours. Good structure in taste, fresh and a lovely acidity in good relation with the smooth oaky taste. Fresh summer fruits evolve on the finish. Food pairing Very good associated with fish and poultry dishes. Serving temperature: 10-12 ° C

£12.95
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Budureasca Premium Sauvignon Blanc 2020

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General Information

  • Grapes: 100% Sauvignon Blanc
  • Dry – 3,89 g/l
  • Harvest: 2020
  • Vineyard Dealu Mare
  • Appellation: DOC – CT
  • Alcoholic Concentration (% vol) – 13
  • Total Acidity (g/l in acid tartric) –6,70

Harvest Year

  • Rainfall: 305 mm during vegetation period
  • Temperature: annual average 11,3 °C
  • Sunlight: 1610 hours during vegetation period
  • Vegetation: 210 days
  • Production: 7 t/ha

Vinification In order to reach the maximum potential of aromas, the skin contact is longer for this wine. Afterwards the grapes are pressed slowly, carefully, so to preserve all aromas and flavours. The wine is fermented at low temperatures of 10 to 13°C to maintain intense fruit aromas and a nice freshness.

Tasting Notes Pale straw in colour with strong herbaceous aromas and just a hint of fennel. Good balance between acidity and body give this wine its long aftertaste. Food Pairing Chicken, seafood, fish and pasta dishes. Serving temperature: 10-12ËšC

£14.45
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Budureasca Premium Tamaioasa Romaneasca White Wine 2020

0 out of 5

Medals

Gold Medal Decanter 2016

Decanter Review: Gold, 95 points: A perfumed nose of rose oil, apple blossom and tropical fruits. Lovely weight on the palate with a healthy dose of acidity and exotic fruits.

Grand Gold Medal Mondial de Bruxelles 2015

 

General Information

  • Grape: 100% Tamaioasa Romaneasca
  • Dry – 3.9 g/l
  • Harvest 2018
  • Dealu Mare Vineyard
  • Appellation: DOC – CMD
  • Alcoholic concentration (% vol) – 13
  • Total acidity (g/l in tartric acid) – 7.11

Vinification This wine is one of the most successful wines of Budureasca cellar, winner of international competitions.The oenologist chose to produce Tamaioasa Romaneasca dry because it is a variety that has a greater intensity of flavors that do not need to be supported by the sugar moiety.

Tasting notes Gold yellow in color, with specific flavors of elderflowers and passion fruit. A full-bodied wine, with pleasant flavor of fruits and flowers and fresh acidity that give to this wine a long and soft finish.

Food pairing Good with cheese, chicken dishes and Asian food. Serving temperature: 10-12ËšC.

£14.45
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