Budureasca The Vine in Flames Pinot Gris 2019
General Data
- Grape: 100% Pinot Gris
- Harvest: 2017
- Vineyard: Dealu Mare
- Appellation: DOC – CT
- Alcoholic concentration (% vol): 13 %
- Reducing sugars (g/l): 3,2
Vinification Pinot Gris grapes are naturally pink to pale red in colour. In order to preserve the quality and integrity of this wine we have not tried to remove its natural colour so we achieved this amazing wine.
Tasting Notes
Pale green in colour, fresh ripe preach aromas. Lovely delicate fruity flavours which gives this wine is lovely soft finish.
Food pairing
Chicken, fish, cheese, creamy pasta dishes. Serving temperature: 7-10°C
Castellum Dracula Pinot Noir (red wine) 2021
TECHNICAL INFORMATION:
- Variety: 100% Pinot Noir
- Appelation: DOC-CT Dealu Mare
- Vintage: 2021
- Yield: 6300 kg/ha
- Oak aging: no
- Alcohol content (vol%): 13,0
ORIGIN:Â
The wine is prepared entirely from grapes of Pinot Noir variety coming from the Dealu Mare which is the homeland of red wines in Romania, the seventh largest country producer of grapes in the world.
WINE MAKING PROCESS:Â
Grapes were harvested on the last week of August at full maturity. The grapes were destemmed without crushing followed by 48 hours cold soaking. Temperature controlled alcoholic fermentation at about 22°C occurred in stainless steel closed tanks with gentle cap management by punching down the skin. Wild malolactic fermentation.
TASTING:Â
Bright red with an intense note of red berries and dark chocolate. Soft and delicate, medium body with some tannins and vanilla on the palate. It is recommended to be served at 16-18°C, along with poultry, Bolognese pasta, Moroccan and Lebanese food, Brie or Camembert.
Dominion Dracula Merlot Red Wine 2020
TECHNICAL INFORMATION:
- Variety: 100% Merlot
- Appelation: DOC-CT Dealu Mare
- Vintage: 2020
- Yield: 7000 kg/ha
- Oak aging: yes
- Alcohol content (vol%): 14,5
ORIGIN:Â
The wine is prepared entirely from grapes of Merlot variety coming from the vineyards located in Dealu Mare region - Romania, the seventh largest country producer of grapes in the world.
WINE MAKING PROCESS:Â
The grapes are hand picked at full ripeness, the fermentation takes place in stainless steel tanks with re-circulation, at controlled temperature of 25° to 27° , for 15 days to preserve the fruity characteristics of the wine. 40% of this wine is placed in Romanian and American oak barrels for 3-4 months.
TASTING:Â
Dark ruby in color with aromas of black fruits and strong taste of coconut and vanilla. Strong flavors and elegant tannins, round and full bodied yet easy drinking wine. Smooth and persistent aftertaste. It is recommended to be served at the temperature of 18-20°C accompanied by dishes based on pork meat, lamb, beef and grilled mushrooms.
Dominion Dracula Shiraz Red Wine 2021
TECHNICAL INFORMATION:
- Variety: 100% Shiraz
- Appelation: DOC-CT Dealu Mare
- Vintage: 2021
- Yield: 7000 kg/ha
- Oak aging: yes
- Alcohol content (vol%): 14,0
ORIGIN:Â
The wine is prepared entirely from grapes of Shiraz variety coming from the vineyards located in Dealu Mare region - Romania, the seventh largest country producer of grapes in the world
WINE MAKING PROCESS:Â
The grapes are hand picked at full ripeness. Before fermentation the grapes are given 3 days cold soak on the skins at 10°C giving this wine its fruity and spicy properties. Fermentation is carried out in stainless steel tanks with recirculation, at maximum temperature of 28°C, for 20 days. 30% of the wine is placed in American oak barrels for 5 months before blended back with the rest of the wine.
TASTING:Â
Beautiful dark purple in color with blackberry and black currant aromas and notes of spice. A mixture of fruit and black pepper on the palate, soft and well balanced wine with a long fruity aftertaste. It is recommended to be served at the temperature of 18-20°C accompanied by spicy dishes, stakes, sausages, grills and seasoned cheese.
Dracula Royal Blood Cuvee Red Wine 2013 limited edition
TECHNICAL INFORMATION:
- Variety: 50% Cabernet Sauvignon, 30% Syrah , 20% FeteascÇŽ NeagrÇŽ
- Appelation: DOC-CT Dealu Mare
- Vintage: 2013
- Yield: 6700 kg/ha Cabernet Sauvignon, 5300 kg/ha Syrah, 5800 kg/ha FeteascÇŽ NeagrÇŽ
- Oak aging: 18 months for Cabernet Sauvignon, 12 months for Syrah, 12 months for FeteascÇŽ NeagrÇŽ
- Alcohol content (vol%): 13,7
ORIGIN:
The wine is prepared entirely from grapes of Cabernet Sauvignon, Syrah and FeteascÇŽ NeagrÇŽ, varieties coming from the Dealu Mare which is the homeland of red wines in Romania, the seventh largest country producer of grapes in the world.
WINE MAKING PROCESS:
After hand-harvesting at an average of 25°Brix, the grapes were desteemed and crushed. The grapes have been fermented by variety in stainless steel vertical fermenters with gentle cap irrigators, for 14-21 days. To extract rich color and soft tannin from the grape skins the fermentation vats were pumped over 5 minutes every 3 hours, daily throughout the fermentation period. Following pressing and malolactic fermentation, the wine was moved to Romanian forest oak barrels, then racked, blended with a personal fingerprint and bottled; it might require decanting with time.
TASTING:
Deep red color, with abundant bouquet of fragrant forest fruits, dark chocolate and spices hints. Three lovely varieties reunited in a complex and well structured wine, with an intense and velvety taste of ripe fruit and marmalade, vanilla and spices on the finish.
It is recommended to be served at 16-18°C, along with spicy lamb dishes, beef or venison.
Folklore Calusarii Cabernet Sauvignon & Merlot (Sweet Red Wine)
TECHNICAL INFORMATION:
- Type: Sweet
- Alcohol: 14%
- Color: Red
- Oak aging: No
ORIGIN:
The wine is prepared entirely from grapes of Cabernet Sauvignon and Merlot variety coming from the vineyards located in Aliman, Dobrogea region, South-East of Romania
TASTING:Legend of Dracula Chardonnay 2018
TECHNICAL INFORMATION:
- Variety: 100% Chardonnay
- Appelation: Dealurile Munteniei GI
- Vintage: 2015
- Yield: 5400 kg/ha
- Oak aging: no
- Alcohol content (vol%): 13,0
ORIGIN: The wine is prepared entirely from grapes of Chardonnay variety coming from the Dealu Mare which is the homeland of red wines in Romania, the seventh largest country producer of grapes in the world.
WINE MAKING PROCESS: Carefully harvested, the 5 French clones of Chardonnay grapes were pressed and cold settled, with 2-3 h skin contact to extract tropical flavours and aromas. Both neutral and aromatic yeast strains were used, along with cool fermentation temperatures, which assisted in savoring the aromatics and preserving the freshness of the wine. Various parcels were left on yeast lees to undergone malolactic fermentation, while others were immediately racked. The wines were then blended and gently fined before being bottled.
TASTING: Bright pale yellow with a floral aroma and nuances of citrics. Fresh, with a good balance between the acidity and the round ness, smooth body and long aftertaste. It is recommended to be served at 6-8°C, along with fish and sea foods, Asian dishes, appetizers as well as chicken meal and white sauce plates.
Legendary Dracula - Draculea Cabernet Sauvignon & Syrah 2017
TECHNICAL INFORMATION:
- Variety: 70% Cabernet Sauvignon, 30% Syrah
- Appelation: DOC-CT Dealu Mare
- Vintage: 2013
- Yield: 7500 kg/ha
- Oak aging: 12 months
- Alcohol content (vol%): 13,5
ORIGIN:
The wine is prepared entirely from grapes of Cabernet Sauvignon and Syrah, varieties coming from the Dealu Mare which is the homeland of red wines in Romania, the seventh largest country producer of grapes in the world.
WINE MAKING PROCESS:
Grapes were harvested on the middle of September by hand. Alcoholic fermentation in closed tanks with gentle cap irrigator, extended skin contact for 21 days. Malolactic fermentation and maturation for in Romanian oak barrels.
TASTING:
Rich in black fruits – cherries, currants and berries, intense and elegant, completed by vanilla notes; excellent length and structure. It is recommended to be served at 16-18°C, alongside with braised short ribs, mushroom stroganoff, Moroccan lamb dishes, gnocchi with beef ragu.
Legendary Dracula 555 Feteasca Neagra Red Wine 2020
TECHNICAL INFORMATION:
- Variety: Fetească Neagră
- Appelation: DOC-CT Dealu Mare
- Vintage: 2020
- Yield: 4800 kg/ha
- Oak aging: 18 months
- Alcohol content (vol%): 14.5
ORIGIN:
Fetească Neagră (or Black Maiden in English) is an old native variety that originates from Moldova and Muntenia and again is capable of producing some great wines of deep colour although the vine needs constant care. The later the grapes are picked the better the results and a constant trimming programme to arrest the vigour produce excellent results. Fetească Neagră is a bramble fruited red with hints of soft cherry. It can vary greatly depending on terroir and oak influence, some can be earthy while others can boast flavours of cappuccino and vanilla.
WINE MAKING PROCESS:
Stainless steel tank fermentation at 25-27ËšC with punching down the cap. Extended maceration was utilized to deepen and broaden the wine structure. 12 months barrel aged in second time used South Romanian oak medium + toasted (a blend of Q.sesilliflora and Q. robur). The treatments before filling has been kept to minimum in order to preserve the aromas therefore during ageing small sediments can occur.
TASTING:
Intense red color wine, it has an unique character of dry plums, wild berries and spices bouquet, with vanilla hints coming from aging in Romanian oak barrels. Velvety texture and well balanced by the round tannins, silky on the palate; long, smooth aftertaste.
It is recommended to be served at 16°C, along with lamb, pork, veal, beaf dishes, it goes well even with fried chicken.
Legendary Dracula Draculea Merlot & Shiraz & Feteasca Neagra 2017
TECHNICAL INFORMATION:
- Variety: 75% Merlot, 20% Syrah, 5% FeteascÇŽ NeagrÇŽ
- Appelation: DOC-CT Dealu Mare
- Vintage: 2013
- Yield: 8000 kg/ha
- Oak aging: 12 months
- Alcohol content (vol%): 13,5
- APPELATION: D.O.C. - C.T. Dealu Mare
ORIGIN:
The wine is prepared entirely from grapes of Merlot, Syrah and Feteasca Neagra, varieties coming from the company’s own vineyards located in Sahateni (Dealu Mare, region) - Romania, the seventh largest country producer of grapes in the world.
WINE MAKING PROCESS:
Following hand harvesting at full ripeness, during the second week of September (average sugar 25,7 °Brix) , the grapes were destined and slightly crushed. Fermentation where conducted in stainless steel closed tank with gentle cap irrigator, at 26-29˚C for 14 days.
TASTING:
Ripe red & dark fruits taste, completed by some sweet vanilla and spicy hints; mild tannins are well integrated into the firm but elegant structure; silky on the palate, followed by long lasting finish. It is recommended to be served at 16-18°C, alongside with spicy foods, roast duck and turkey, spicy Italian sausages, smoked ham and chorizo, meatloaves.
Principe Dracula - Tamaioasa Romaneasca 2017 (medium sweet)
- Variety: 100% Tămâioasă Românească
- Appelation: DOC-CT Dealu Mare
- Vintage: 2015
- Yield: 4800 kg/ha
- Oak aging: no
- Alcohol content (vol%): 13
Principe Dracula Cabernet Sauvignon Red Wine 2020
TECHNICAL INFORMATION:
- Variety: 100% Cabernet Sauvignon
- Appelation: DOC-CT Dealu Mare
- Vintage: 2020
- Yield: 5700 kg/ha
- Oak aging: 14 months
- Alcohol content (vol%): 13,5
ORIGIN:
The wine is prepared entirely from grapes of Cabernet Sauvignon variety coming from the Dealu Mare which is the homeland of red wines in Romania, the seventh largest country producer of grapes in the world.
WINE MAKING PROCESS:
Harvest by middle of September at 25°. Brix follow by alcoholic fermentation in closed stainless steel tanks with gentle cap irrigator for 21 days. The whole lot was aged into 225 lt and 300 lt Romanian new oak barrels, where the wine finished malo-lactic fermentation.
TASTING:
Deep red color, intense flavors of blueberry, dried plums and vanilla hints coming from ageing in Romanian oak barrique. The taste evolves from raspberry to fully ripe black cherry, leading to complex flavors of tobacco, coffee and cinnamon. It is recommended to be served at 16-18°C, along with spicy food, veal and lamb, mature cheese, chocolate or nutty desserts.