Alcovin Macin Curtea Regala Aligote 2022
General Information
- Variety: Aligot
- Harvest Vineyard: Sarica Niculițel
- Appellation: DOC - CMD
- Dry: 2,2 g/l
- Alcoholic Concentration (% vol): 12,9
- Total Acidity (g/l in acid tartric): 6,4
Medals:
Harvest 2014: Gold - Asia Wine Trophy2015 Harvest 2013: Gold - National Wine Competition GRAPE Romania 2014
Description Aligoté is representative for the vineyard, having a yellow greenish colour and rarely straw-yellow. It is best at its youngest, thanks to its fresh, clean and refreshing notes. It is a dry wine and has a moderate hardness and acidity, with a rich earthy, slightly bittery flavour. It is a long time since Aligoté wines from Sarica Niculițel Vineyard have come into prominence and are now internationally known.
Food Pairing Dishes based on white meat, especially fatty fish, and various appetizers.
Recommended serving temperature: 8-12 ° C
Alcovin Macin Curtea Regala Feteasca Neagra 2021
Medals:
Silver Medal - Vinul.ro Excellence Awards
General Information
Grapes: 100% Feteasca Neagra Dry
Harvest 2021, Sarica Niculitel Vineyard, Dobrogea, Romania
Appellation DOC – CMD
Alcoholic Concentration (% vol) – 14.7%
Vinification
The raw material for this authentic Romanian wine are Fetească Neagra grapes easiness picked from vines placed at the foot of Macin Mountains, in cold mornings of late autumn.
Tasting Notes
The wine is defined by the red colour with purple tints, richly textured bright and vivid cherry and blueberry fruit, spice and dark chocolate.
Food Pairing
Recommended with spicy dishes, stakes, sausages, grills and seasoned cheese. Serving temperature: 18-20˚C
Alcovin Macin Curtea Regala Merlot 2021
General Information
- Variety: Merlot
- Harvest: Vineyard: Sarica Niculițel, Dobrogea, Romania
- Appellation: DOC - CMD
- Vintage: 2021
- Dry: 3,8 g/l
- Alcoholic Concentration (% vol): 13,5
- Total Acidity (g/l in acid tartric): 5,5
Description
Merlot is a dry red wine, which flies the flag for Sarica-Niculiţel Vineyard. It has a purple hue, is astringent and tannic, imposing itself by the softness that only the finest wines have. The delicate scent and flavour are reminiscent of those of forest fruits. As it grows older, Merlot develops an aromatic bouquet and persistent aftertaste.
Food Pairing It can be associated with red meat dishes (beef, pork, lamb) or sharp cheeses. Recommended serving temperature: 15-18 ° C.
Alcovin Macin Curtea Regala Muscat Ottonel Dry 2022
Medals:
- Harvest 2011: SILVER - National Competition Wines and Spirits VINVEST 2012
- Harvest 2010: GOLD - Excellence Awards category of dry white wines 2011 Vinul.ro
General Information
- Variety: Muscat Ottonel
- Harvest: Vineyard: Sarica Niculițel
- Appellation: DOC - CMD
- Dry: 3,9 g/l
- Alcoholic Concentration (% vol): 13,0
- Total Acidity (g/l in acid tartric): 6,3
Description
Muscat Ottonel has an intense, attractive yellow colour, which turns into golden as the wine grows old. It is the grape’s aroma that gives the wine its special Muscat flavour. Processed through directive fermenting, the wine takes all the very best from the grape and conveys to the consumer a lot of strength, sometimes outlined by a pleasant bitter aftertaste.
Rich, balanced, with a pleasant roundness and softness, the wine is easily recognizable between white wines.
Pairing Food Goes with salads, appetizers, fish. Recommended serving temperature: 8-12 ° C.
Alcovin Macin Curtea Regala Muscat Ottonel Medium Sweet 2022
Muscat Ottonel has an intense, attractive yellow colour, which turns into golden as the wine grows old. It is the grape’s aroma that gives the wine its special Muscat flavour. Processed through directive fermenting, the wine takes all the very best from the grape and conveys to the consumer a lot of strength, sometimes outlined by a pleasant bitter aftertaste.
Magnet for the ladies, challenge for everyone. Pale greenish colour, musk aroma of elder, basil, apricot, peach. Balanced long-lasting, sophisticated, delicate glycerol-sweet taste.
Quality: DOC - CMD
Alcovin Macin Curtea Regala Viognier 2022
General Information
- Variety: Viognier
- Harvest:2022
- Indication Geographical: Dobrogea Hills
- Appellation: IG
- Dry: 1,6 g/l
- Alcoholic Concentration (% vol): 13,5
- Total Acidity (g/l in acid tartric): 6,6
Description
Viognier it`s a white wine with a golden colour. Its intense flavor of fresh fruits (apricots, peaches) and the spices of acacia flowers, make Viognier an unique wine, rare, impressive, balanced, but in the same time, subtle wine.
Pairing Food Dishes based on white meat, especially fatty fish. Recommended serving temperature: 8-10 ° C.
Alcovin Macin Curtea Regala Cabernet Sauvignon 2021
- Variety: Cabernet Suavignon
- Harvest: 2021
- Vineyard: Sarica Niculițel, Dobrogea, Romania
- Appellation: DOC - CMD
- Dry: 3,8 g/l
- Alcoholic Concentration (% vol): 13,5
- Total Acidity (g/l in acid tartric): 5,5
Astrum Cervi Cabernet Sauvignon
- Grape Variety: 100% Cabernet Sauvignon
- Profile: Demisec
- Alcohol: 13.5%
- Volume: 750 ml
Astrum Cervi Fetească Neagră
- Grape Variety: 100% Fetească Neagră
- Profile: Sec
- Alcohol: 13.5%
- Volume: 750 ml
Astrum Cervi Fetească Regală
- Grape Variety: 100% Fetească Regală
- Profile: Demisec
- Alcohol: 13%
- Volume: 750 ml
Astrum Cervi Rosé
- Grape Variety: Cabernet Sauvignon
- Profile: Sec
- Alcohol: 14%
- Volume: 750 ml
Astrum Cervi Sauvignon Blanc
- Grape Variety: 100% Sauvignon Blanc
- Profile: Sec
- Alcohol: 14%
- Volume: 750 ml
Averesti Classic Busuioaca de Bohotin 2022
TECHNICAL INFORMATION:
- Type: Medium Sweet
- Alcohol: 12%
- Color: Rose
- Oak aging: No
ORIGIN:
Busuioaca de Bohotin is a representative, authentic, and emblematic wine for the Huși vineyard. This rosé wine, with its salmon-colored hue, captivates with its delicate rose fragrance. Upon tasting, one can discern strong fruity aromas of strawberry and raspberry. The well-integrated acidity contributes to the wine's perfect balance. The aftertaste is long and aromatic, with hints of ripe pears and subtle notes of basil. MAKING PROGRESS: The grapes were mechanically harvested, followed by maceration at low temperatures and cold pressing. Fermentation of the must occurred in stainless steel vats at controlled temperatures. TASTING: For optimal enjoyment, serve well chilled at 8-10⁰C. Busuioaca de Bohotin pairs wonderfully with desserts, sweet pastries, fruits, cheeses, and lightly spiced foods.Averesti Classic Tamaioasa Romaneasca 2022
TECHNICAL INFORMATION:
- Type: Medium Sweet
- Alcohol: 12%
- Color: White
- Oak aging: No
ORIGIN:
Tămâioasa Românească wine is to produce a Romanian variety whose aromatic white wine is vinified in demidulce both to apply the aromas of lime and acacia, and to offer a pleasant experience to those who choose this wine. MAKING PROGRESS: Grapes were harvested in 2 stages, characterized by different levels of ripening/ripening. Grapes were mechanically harvested. Grapes were macerated at low temperatures and cold pressed. Fermentation of the must took place in stainless steel vessels at controlled temperatures. TASTING: This Tămâioasa Românească is an amber-colored wine with lovely aromas of melon, jasmine, and elderberry. The taste is pleasant and long, with hints of walnut kernel and polyfloral honey. Serve well chilled (8-10⁰C) and pair it with meat dishes, caramelized vegetables, and desserts.Averesti Diamond Busuioaca Blanc de Rose
TECHNICAL INFORMATION:
- Type: Dry
- Alcohol: 13%
- Color: White
- Oak aging: No
ORIGIN:
Averesti Diamond Busuioaca de Averesti Dry
TECHNICAL INFORMATION:
- Type: Dry
- Alcohol: 13%
- Color: Rose
- Oak aging: No
ORIGIN:
Averesti Diamond Busuioaca de Averesti Magnum 1500ML
TECHNICAL INFORMATION:
- Type: Dry
- Alcohol: 14%
- Color: Rose
- Oak aging: No
ORIGIN:
Averesti Diamond Busuioaca de Averesti Medium Sweet
TECHNICAL INFORMATION:
- Type: Medium Sweet
- Alcohol: 13%
- Color: Rose
- Oak aging: No
ORIGIN:
Averesti Diamond Feteasca Neagra 2017
TECHNICAL INFORMATION:
- Type: Dry
- Alcohol: 14%
- Color: Red
- Oak aging: No
ORIGIN:
Averesti Diamond Zghihara de Averesti
TECHNICAL INFORMATION:
- Type: Dry
- Alcohol: 13%
- Color: White
- Oak aging: No
ORIGIN:
Averesti Diamond Zghihara de Averesti Magnum 1500ML
TECHNICAL INFORMATION:
- Type: Dry
- Alcohol: 14%
- Color: White
- Oak aging: No
ORIGIN:
Averesti Herb Busuioaca de Bohotin
TECHNICAL INFORMATION:
- Type: Dry
- Alcohol: 12%
- Color: Rose
- Oak aging: No
ORIGIN:
The philosophy of the Busioaca wine from Domeniile Averești is not just any Busioaca, but the original, often imitated but never equaled, which has enjoyed the recognition of specialists and amateurs for decades (some say even centuries). In the Herb collection, you will find a Busuioaca for everyone! MAKING PROGRESS: Grapes were harvested by hand with great care, at a sugar content of at least 195g/l., then destemmed without crushing. The grapes were cooled to a temperature of 10°C and then macerated in the press for 6-8 hours. Maceration for 6 hours in presses, cold, at a temperature of 8-10°C, under inert gas protection. The resulting must is gravity-cleared at 12°C for 32 hours. Fermentation takes place in stainless steel tanks for 20 days at a temperature of 12-14°C. TASTING: Aromas of well-ripened basil and soft hints of rose. The palate has a balance of rose and grapefruit notes that outline the wine's fresh feel. Long, pleasant finish with sweet red fruit sensations. Serve chilled at 10-12⁰C with duck breast, chicken or duck liver, vanilla cream with fruit.Averesti Herb Feteasca Neagra & Busuioaca de Bohotin
TECHNICAL INFORMATION:
- Type: Dry
- Alcohol: 12%
- Color: Rose
- Oak aging: No
ORIGIN:
A philosophy of the Fetească Neagră & Busuioaca de Bohotin wine is a UNIQUE pairing that you will not find from any other producer, where the pairing of the two varieties creates an aromatic red wine with a full, joyful taste with rustic notes. MAKING PROGRESS: Grapes were harvested by hand with great care, at a sugar content of at least 195g/l., then destemmed without crushing. The grapes were cooled to a temperature of 10°C and then macerated in the press for 6-8 hours. Maceration of the Busuioaca de Bohotin variety was done in rotating tanks for 24 hours at a temperature of 8°C. Maceration - the fermentation of the Black Fetească grapes was carried out in macerators at a temperature of 21°C for 10 days, with a slight drop in temperature at the beginning, and then a slight increase in temperature towards the end. TASTING: Fresh wine with explosive aromas of berry and whipped cream notes, complemented by red fruits and fine earthy and truffle nuances. Full, cheerful palate with rustic notes ranging from fresh fruit to jammy tones. Fruity finish, well punctuated by pleasant acidity. Serve lightly chilled at 12-14⁰C, alongside beef or pork.Averesti Nativ Busuioaca de Bohotin
TECHNICAL INFORMATION:
- Type: Medium Sweet
- Alcohol: 13,5%
- Color: Rose
- Oak aging: No
ORIGIN:
Averesti Nativ Feteasca Neagra
TECHNICAL INFORMATION:
- Type: Dry
- Alcohol: 13,5%
- Color: Red
- Oak aging: No
ORIGIN:
Averesti Nativ Rose
TECHNICAL INFORMATION:
- Type: Dry
- Alcohol: 13,5%
- Color: Rose
- Oak aging: No
ORIGIN:
Averesti Nativ Zghihara de Averesti
TECHNICAL INFORMATION:
- Type: Dry
- Alcohol: 13,5%
- Color: White
- Oak aging: No
ORIGIN:
The philosophy of Zghihara wine is a special variety, a wild noble whose strong personality and stingy nature, settled in the land of Huși thousands of years ago, has perfected a wine that stands out from the classical patterns. MAKING PROGRESS: Grapes were harvested by hand with great care, at a sugar content of minimum 195g/l., then destemmed without crushing. The grapes were cooled to a temperature of 10°C and then macerated in the press for 6-8 hours. The must is obtained in a controlled atmosphere using a short, low-pressure pressing cycle. Decanting of the must was done gravitationally, cold. The must was fermented in stainless steel tanks at a controlled temperature, and the young wine obtained was kept on fine lees storage until March to gain structure and volume. TASTING: Pleasant but discreet aromas of green apples, lime, and gooseberries. Lively, fresh, and fruity, with light hints of marjoram and a mineral aftertaste, this is your everyday wine. Serve well chilled (8-10⁰C), good paired with white meat poultry, preferably partridge or fish, seafood.Bats Blood Merlot
Viticulture and Vinification
100% estate grown grapes from our vineyards. Gently destemmed and crushed, the grapes were cold macerated for 2 days at 5°C before being inoculated with selected yeast for the alcoholic fermentation which took 3 weeks at 27°C . Gently pressed, centrifuged and then put through a full malolactic fermentation, the wine was then matured for 3 months with French oak staves.Tasting notes
Vibrant, floral aroma of spiced plums, vanilla toffees and peppery aromas with a silky, dry-yet-fruity medium body and a long, tangy raspberry finish with elegant tannins.We recommend this wine with:
Powerful Pasta dishes and roasted red meats.Serving temperature: 14°C - 16°C
Budureasca 6 Bottles Premium Red & White Wine Mixed Case
Budureasca 6 Bottles Premium Red & White Wine Mixed Case
Case Contains: FREE 1 x Bostavan DOR White Brut Sparkling Wine (Chardonnay, Pinot Blanc & Feteasca Alba) 1 x Budureasca Premium Feteasca Neagra 1 x Budureasca Premium Shiraz 1 x Budureasca Premium Zenovius (Cabernet Sauvignon & Shiraz) 1 x Budureasca Premium Sauvignon Blanc 1 x Budureasca Premium Tamaioasa Romaneasca Please note that, if one of the wines is out of stock, it will be replaced by a similar wine.Budureasca Bristena Busuioaca de Bohotin 2021
- Sweet – 51,7 g/l
- Harvest: 2021
- Vineyard Dealu Mare
- Appelation: DOC – CMD
- Alcohol: 13% vol alc
- Total acidity: 7,2g/l
- Rainfall: 305 mm in vegetation period
- Annual average temperature: 11,3°C
- 1610 hours of sun in vegetation period
- Vegetation: 206 days
- Production: 6 t/ha
Budureasca Noble 5 2019
- 2015 Harvest: Silver – Decanter World Awards 2017
- 2013 Harvest: Gold - Korea Wine Challenge 2017; Silver – Mondial du Bruxelles 2017, Silver – Mundus Vini 2016
- 2012 Harvest: Silver – IWSC Hong Kong 2015, Bronze – IWSC Londra 2015, Silver – Mondial de Bruxelles 2015,
- 2011 Harvest: Gold - Berlin Wine Trophy 2014, Silver – Mundus Vini 2014, Bronze – Intl. Wine and Spirit Competition 2014.
- Grape: Shiraz, Merlot, Fetească Neagră, Cabernet Sauvignon, Pinot Noir
- Dry – 3,9 g/l
- Harvest: 2018
- Dealu Mare Vineyard
- Appellation: DOC – CMD
- Alcoholic concentration (% vol) – 14,5
- Total acidity (g/l in tartric acid) – 6,17
Budureasca Origini Oro Manisa White Wine 2017
Medals
2012 harvest: Bronze - Intl. Wine Challenge 2014, Intl. Wine and Spirit Competition 2014
General Information
- Grapes: 45% Chardonnay, 55% Tamaioasa Romaneasca
- Dry – 1.48 g/l
- Harvest :2017
- Region: Dealu Mare
- Appellation : DOC – CT
- Alcoholic Concentration (% vol): 14
- Total acidity (g/l in tartric acid): 5.69
Vinification
The grapes were allowed to reach their full maturity before picking. The grapes were crushed and placed in the press. Only the free run juice was used to make this wine. Each grape variety was fermented separately using a wild yeast strain for the first 48 hours of fermentation to give the wine more intensity of flavours and aromas. The Chardonnay was fermented in American oak barrels for seven months before it was blended with the Tamaioasa Romaneasca.
Tasting notes
Pale straw in colour, intense floral aroma with a hint of spice. Full-bodied white wine with complex flavours of floral and fruit with just a hint of oak on the finish giving this wine a lovely round and long finish.
Food pairing
Chicken, seafood, cheese and pasta dishes. Serving temperature: 10 - 12˚C
Budureasca Origini Reserve Red Wine 2015
Medals:
2013 Harvest: Gold at Mundus Vini 2016 Silver at Mondialde Bruxelles 2016, IWSC Londra 2016, Hong Konk IWSC 2015
General Information:
- Grapes: Cabernet Sauvignon (34%), Shiraz (50%), Merlot (16%)
- Dry: 1,50 g/l
- Harvest: 2013
- Vineyard: Dealu Mare
- Quality level: DOC-CMD
- Alcoholic Concentration (% vol): 14,5
- Total Acidity (g/l in tartric acid): 5,05
Harvest Year
- Rainfall: 305 mm during vegetation period
- Temperature: annual average - 11,3 °C
- Sunlight: 1610 hours during vegetation period
- Vegetation: 210 days
- Production: 7 t/ha
Vinification
The best parcels were selected to pick these varieties from. Fermentation took place at 26-28* C, for 25 to 30 days in order to extract the tannins and aromas from grape skins. The aging took one year in American oak and afterwards best barrels were selected in order to give this perfect balanced cuvee. Tasting Notes Dark red in colour with aromas of black cherries. A well balanced wine with taste of plums with soft and delicate tannins giving its velvety aftertaste. Food Pairing May be associated with spicy dishes: stakes, grills and matured cheese. Serving Temperature: 18-20˚C.
Budureasca Origini Sauvignon Blanc 2015
Medals: 2014 harvest: Great Gold Medal at Mondial de Bruxelles
2013 harvest: Silver – International Wine Contest Bucharest 2014
General Information
- Grapes: 100% Sauvignon Blanc
- Dry: 3,2 g/l
- Harvest: 2014
- Vineyard: Dealu Mare
- Appellation: DOC – CT
- Alcoholic Concentration (%vol): 13,0 % vol
- Total Acidity (in tartric acid): 6,91 g/l
Vinification The vineyards where this Sauvignon Blanc comes from is situated on the very top of the hills at 400 m above sea level on a north facing vineyard. Here it is slightly cooler than any other part of our vineyards and with soils of sand and limestone which gives this wine some mineralogy. The Sauvignon Blanc grapes are handled very carefully during picking and sorting. Every care is taken to limit the exposure to oxygen during the pressing of the grapes. Only the free run is used to make this wine. Grape must is cooled and allowed to settle for 24 to 48 hours before racking off the sediments. After racking off the sediments, we inoculate with a yeast that will ferment at cold temperatures and will give us good herbaceous characteristics.
The wine is fermented at 10 to 14°C, the fermentation takes up to 4 weeks to complete. After fermentation the wine is left on the yeast lees for one month before we start to do the batonnage (mixing the yeast lees) which gives the wine more structure.
Tasting Notes
Yellow-green color with tropical fruit flavor, guava and passion fruit. It is a well balanced wine with fine acidity, felt pleasant in the mouth palace. Fresh and balanced, with a fruity character standing out on the aftertaste, which makes this wine an ideal company for dishes or a good appetizer.
Food Pairing
Chicken, seafood, cheese and pasta dishes. Serving temperature 10 -12ºC.
Budureasca Premium Fume (Chardonnay, Pinot Gris and Sauvignon Blanc) 2021
Medals
2015 Harvest: Gold – Decanter World Wide Awards 2016, Silver – Mondial de Bruxelles 2016, Bronze – IWSC London 2016
2014 Harvest: Silver – Berlin Wine Trophy 2015
2013 Harvest: Gold – Berlin Wine Trophy 2013, Silver – Mundus Vini 2013, Bronze – Int. Wine & Spirit Competition 2013
General information
- Grape: Chardonnay 33%, Sauvignon Blanc 34%, Pinot Gris 33%
- Dry – 3,5 g/l
- Harvest: 2021 Dealu Mare Vineyard
- Apellation – DOC – CMD
- Alcoholic concentration (% vol) – 13,5
- Total acidity (g/l in tartric acid) – 6,5
Vinification particularities A blend between Chardonnay, Sauvignon Blanc and Pinot Gris, this wine was given a lot of attention in order to achieve the perfect balance The name is derived from blending its flavors, similar to smoke from the barrel wood oak the wine was aged. Fume has become one of the most popular wines of Budureasca not only because of international competitions won, but its originality.
Tasting notes
Straw yellow color, complex nose with peaches and apricots flavors, with a touch of vanilla and smoked wood. The whole set is well balanced with good intensity in taste and long aftertaste. Food pairing Chicken, fish, seafood and pasta dishes. Serving temperature:12-14˚C
Budureasca Premium Sauvignon Blanc 2020
General Information
- Grapes: 100% Sauvignon Blanc
- Dry – 3,89 g/l
- Harvest: 2020
- Vineyard Dealu Mare
- Appellation: DOC – CT
- Alcoholic Concentration (% vol) – 13
- Total Acidity (g/l in acid tartric) –6,70
Harvest Year
- Rainfall: 305 mm during vegetation period
- Temperature: annual average 11,3 °C
- Sunlight: 1610 hours during vegetation period
- Vegetation: 210 days
- Production: 7 t/ha
Vinification In order to reach the maximum potential of aromas, the skin contact is longer for this wine. Afterwards the grapes are pressed slowly, carefully, so to preserve all aromas and flavours. The wine is fermented at low temperatures of 10 to 13°C to maintain intense fruit aromas and a nice freshness.
Tasting Notes Pale straw in colour with strong herbaceous aromas and just a hint of fennel. Good balance between acidity and body give this wine its long aftertaste. Food Pairing Chicken, seafood, fish and pasta dishes. Serving temperature: 10-12˚C