Folklore Calusarii Cabernet Sauvignon & Merlot (Sweet Red Wine)
TECHNICAL INFORMATION:
- Type: Sweet
- Alcohol: 14%
- Color: Red
- Oak aging: No
ORIGIN:
The wine is prepared entirely from grapes of Cabernet Sauvignon and Merlot variety coming from the vineyards located in Aliman, Dobrogea region, South-East of Romania
TASTING:Folklore Malanca Babeasca Neagra
TECHNICAL INFORMATION:
- Type: Dry
- Alcohol: 13,50%
- Region: DOC-CMD Nicoreșt
- Color: Red
- Oak aging: Yes
ORIGIN:
Babeasca Neagra is predominantly cultivated in the vineyards of Moldova. With a red-ruby color, Băbeasca Neagră wines are light red wines, with moderate alcohol content and high acidity for a red wine, giving them a lively and fresh character. They present aromas of red fruits (bitter cherries, dried plums) as well as floral tones (violets, peonies, iris). The wine is easy-going, with a subtle, refreshing undertone in the aftertaste. TASTING:Folklore Mosii de Iarna Sarba
TECHNICAL INFORMATION:
- Type: Dry
- Alcohol: 12%
- Region: DOC-CMD CoteÅŸti
- Color: White
- Oak aging: No
ORIGIN:
Șarba is a Romanian grape variety obtained through the crossbreeding of two grape varieties: Tămâioasă Românească and Italian Riesling. Both aromatically and on the palate, it reveals intense notes of rose, basil, linden flowers, and honey, all delicately and persistently present in both taste and aftertaste. It is a semi-aromatic variety, resulting in a wine that is light, slightly acidic, fresh, and recommended to be enjoyed when young. TASTING:Folklore Ursul Cadarca
TECHNICAL INFORMATION:
- Type: Dry
- Alcohol: 13,5%
- Region:DOC MiniÈ™ Maderat
- Color: Red
- Oak aging: No
ORIGIN:
Cadarca is a traditional grape variety originating from the vineyards of Miniș-Măderat. The wine is produced with the addition of raisins and exhibits a color ranging from bright red to deep red. It possesses a distinctive aroma of fresh fruit, being robust, full, velvety, and at times, slightly acidic. It develops a complex bouquet after 2-3 years. Under raisining conditions, oxidative wines with clove aromas and a slightly astringent taste can be obtained. Typically, wines are produced with a lighter color, featuring a pleasant aroma of fresh fruit. TASTING:Folklore Ursul Negru de Dragasani
TECHNICAL INFORMATION:
- Type: Dry
- Alcohol: 12%
- Color: Red
- Oak aging: No
ORIGIN:
The Negru de Dragasani grape variety was obtained at the Dragasani viticulture research station through individual selection. It is a hybrid, officially recognized in 1993, between the Negru Vartos and Saperavi varieties (a native grapevine from Georgia, commonly used in blends to produce high-quality red wines). The grape has a black-blueish color, with red-colored, juicy, non-aromatic pulp and a straightforward taste. Wines produced from this variety are dry, more robust, strikingly red, with flavors and aromas of black cherries, sour cherries, blueberries, blackberries, and spices. They are suitable for aging in oak barrels and subsequently in bottles. TASTING: With its mesmerizing ruby red color, this wine reveals dominant aromas of red fruits in its bouquet. The taste is a delightful harmony, featuring well-balanced notes of ripe tannins, along with delicate hints of vanilla, chocolate, and pepper. Best enjoyed at 14-16°C, it promises a sophisticated and captivating wine experience, embodying a symphony of flavors for the discerning palate.Kaspers Elderflower Slow Gin
- Gin is typically made from a grain-based spirit to which botanicals are added. By contrast, our innovative approach starts with the hand-picked elderflower which is fermented and double distilled. Ten botanicals are then added, seven of which are commonly used in gin and three are from the local biodiversity rich wildflower meadows of Transylvania.
- We then distil a third time to produce our unique drink that retains the refreshing floral notes of elderflower but now combined with the distinctive taste of gin from the juniper berries. Our small batch distilling uses the traditional equipment and skills passed down through generations, but we have added some modern science to guarantee quality and consistency.
- We established our social enterprise in Saschiz, a UNESCO World Heritage Site in 2010 with the objectives of buying our raw materials (flowers, fruit and vegetables) from the community and we employ local people to produce our jams, chutney and cordials. This is to ensure a sustainable approach that puts people and the environment at the heart of what we do. Our production is based on traditional skills and the innovative use of local ingredients.
Kreskova Vodka 500ml
- A trustworthy vodka which reflects passion for quality and the know how involved during production.
- The five distillations and the five active carbon filtration process convey the purity and the refined taste of this traditional vodka which is made of carefully selected cereal grains.
- Double Gold Michelangelo Int. Wines & Spirits Awards, RSA, 2018
- Bottling, labelling and packaging are performed using state of the art technology, ensuring efficiency and quality in each process while showing how modern techniques can preserve the high quality standards of our brands.
La Putere - Feteascã Neagrã
Viticulture and Vinification
Feteascã Neagrã grapes for this wine come from special green harvested- yield-reduced vines. Early in the season, workers go through the vineyards and individually cut a percentage of the grapes from the vine and throw them on the vineyard floor. This process is more painful for the viticulturist than the grape vine, which benefits by being able to put more of its resources into the remaining grapes, to give riper and develop more flavour. In the winery the grapes are treated to the same fermentation on-skins process, with controlled temperatures around 28°C and regulated pump overs while on skins to ensure good mixing/fruit extraction.Tasting notes
Violet red (typical for this variety), good limpidity. Strong aromas of fruits (sour cherries, currants, plums), flowers and slightly vegetal aromas. It initially resembles wet tree roots after rain and the young plants in the forest, followed by notes of fruits and flowers, with vague tints of vanilla. Attack above average, very good acidity, a lively taste, with active, persistent tannins and integrated alcohol. Good body and taste dynamics, slightly vegetal ending interesting aftertaste for a young wine.We recommend this wine with:
Traditional Romanian dishes, aubergine salad, small and medium game cooked in the oven, pasta with prosciutto, pizza, pork, beef and duck dishes, desserts with cherries, blackberries, currants.Serving temperature: 16°C - 18°C
Legend of Dracula Feteasca Regala ECO White Wine 2015
TECHNICAL INFORMATION:
- Variety: 100% FeteascÇŽ RegalÇŽ
- Appelation: DOC-CMD Dealu Mare
- Vintage: 2015
- Yield: 6000 kg/ha
- Oak aging: no
- Alcohol content (vol%): 13,0
ORIGIN: Fetească Regală (or Royal Maiden in English) is the Royal grape exclusive to Romania. It is a cross between two grape varieties - Fetească Albă and Grasă de Cotnari and again originates from Transylvania. Regală has the aromatic quality of Fetească Albă but is a weightier grape with more body.
The Regală also has a citrusy edge to its character with lots of orange and lemony fruit. Fetească Regală works well with oak and can produce bigger wines with a slightly spicy finish.
WINE MAKING PROCESS: The harvested grapes were destemmed and given a soft pressing. The must was chilled to a temperature of 10° C to favour a natural static settling of impurities. After 48 hours the must went into stainless steel fermenting tanks, where it fermented at temperatures held to a maximum of 18° C and was then held in stainless steel tanks at a controlled temperature. The preparation of the wine for bottling in small lots helped conserve freshness and fragrance.
TASTING: Pale yellow with green tinges, this wine has a bouquet of fresh fruits, green apple in particular. Well balanced, fresh and semi-aromatic dry wine. It is recommended to be served at 8°C. Ideal with white meat dishes, fresh seafood or as an aperitif.
Legendary Dracula - Draculea Cabernet Sauvignon & Syrah 2017
TECHNICAL INFORMATION:
- Variety: 70% Cabernet Sauvignon, 30% Syrah
- Appelation: DOC-CT Dealu Mare
- Vintage: 2013
- Yield: 7500 kg/ha
- Oak aging: 12 months
- Alcohol content (vol%): 13,5
ORIGIN:
The wine is prepared entirely from grapes of Cabernet Sauvignon and Syrah, varieties coming from the Dealu Mare which is the homeland of red wines in Romania, the seventh largest country producer of grapes in the world.
WINE MAKING PROCESS:
Grapes were harvested on the middle of September by hand. Alcoholic fermentation in closed tanks with gentle cap irrigator, extended skin contact for 21 days. Malolactic fermentation and maturation for in Romanian oak barrels.
TASTING:
Rich in black fruits – cherries, currants and berries, intense and elegant, completed by vanilla notes; excellent length and structure. It is recommended to be served at 16-18°C, alongside with braised short ribs, mushroom stroganoff, Moroccan lamb dishes, gnocchi with beef ragu.
Legendary Dracula Draculea Merlot & Shiraz & Feteasca Neagra 2017
TECHNICAL INFORMATION:
- Variety: 75% Merlot, 20% Syrah, 5% FeteascÇŽ NeagrÇŽ
- Appelation: DOC-CT Dealu Mare
- Vintage: 2013
- Yield: 8000 kg/ha
- Oak aging: 12 months
- Alcohol content (vol%): 13,5
- APPELATION: D.O.C. - C.T. Dealu Mare
ORIGIN:
The wine is prepared entirely from grapes of Merlot, Syrah and Feteasca Neagra, varieties coming from the company’s own vineyards located in Sahateni (Dealu Mare, region) - Romania, the seventh largest country producer of grapes in the world.
WINE MAKING PROCESS:
Following hand harvesting at full ripeness, during the second week of September (average sugar 25,7 °Brix) , the grapes were destined and slightly crushed. Fermentation where conducted in stainless steel closed tank with gentle cap irrigator, at 26-29˚C for 14 days.
TASTING:
Ripe red & dark fruits taste, completed by some sweet vanilla and spicy hints; mild tannins are well integrated into the firm but elegant structure; silky on the palate, followed by long lasting finish. It is recommended to be served at 16-18°C, alongside with spicy foods, roast duck and turkey, spicy Italian sausages, smoked ham and chorizo, meatloaves.