Averesti Nativ Rose
TECHNICAL INFORMATION:
- Type: Dry
- Alcohol: 13,5%
- Color: Rose
- Oak aging: No
ORIGIN:
Averesti Nativ Zghihara de Averesti
TECHNICAL INFORMATION:
- Type: Dry
- Alcohol: 13,5%
- Color: White
- Oak aging: No
ORIGIN:
The philosophy of Zghihara wine is a special variety, a wild noble whose strong personality and stingy nature, settled in the land of Huși thousands of years ago, has perfected a wine that stands out from the classical patterns. MAKING PROGRESS: Grapes were harvested by hand with great care, at a sugar content of minimum 195g/l., then destemmed without crushing. The grapes were cooled to a temperature of 10°C and then macerated in the press for 6-8 hours. The must is obtained in a controlled atmosphere using a short, low-pressure pressing cycle. Decanting of the must was done gravitationally, cold. The must was fermented in stainless steel tanks at a controlled temperature, and the young wine obtained was kept on fine lees storage until March to gain structure and volume. TASTING: Pleasant but discreet aromas of green apples, lime, and gooseberries. Lively, fresh, and fruity, with light hints of marjoram and a mineral aftertaste, this is your everyday wine. Serve well chilled (8-10⁰C), good paired with white meat poultry, preferably partridge or fish, seafood.Bats Blood Merlot
Viticulture and Vinification
100% estate grown grapes from our vineyards. Gently destemmed and crushed, the grapes were cold macerated for 2 days at 5°C before being inoculated with selected yeast for the alcoholic fermentation which took 3 weeks at 27°C . Gently pressed, centrifuged and then put through a full malolactic fermentation, the wine was then matured for 3 months with French oak staves.Tasting notes
Vibrant, floral aroma of spiced plums, vanilla toffees and peppery aromas with a silky, dry-yet-fruity medium body and a long, tangy raspberry finish with elegant tannins.We recommend this wine with:
Powerful Pasta dishes and roasted red meats.Serving temperature: 14°C - 16°C
Budureasca 6 Bottles Premium Red & White Wine Mixed Case
Budureasca 6 Bottles Premium Red & White Wine Mixed Case
Case Contains: FREE 1 x Bostavan DOR White Brut Sparkling Wine (Chardonnay, Pinot Blanc & Feteasca Alba) 1 x Budureasca Premium Feteasca Neagra 1 x Budureasca Premium Shiraz 1 x Budureasca Premium Zenovius (Cabernet Sauvignon & Shiraz) 1 x Budureasca Premium Sauvignon Blanc 1 x Budureasca Premium Tamaioasa Romaneasca Please note that, if one of the wines is out of stock, it will be replaced by a similar wine.Budureasca Noble 5 2019
- 2015 Harvest: Silver – Decanter World Awards 2017
- 2013 Harvest: Gold - Korea Wine Challenge 2017; Silver – Mondial du Bruxelles 2017, Silver – Mundus Vini 2016
- 2012 Harvest: Silver – IWSC Hong Kong 2015, Bronze – IWSC Londra 2015, Silver – Mondial de Bruxelles 2015,
- 2011 Harvest: Gold - Berlin Wine Trophy 2014, Silver – Mundus Vini 2014, Bronze – Intl. Wine and Spirit Competition 2014.
- Grape: Shiraz, Merlot, Fetească Neagră, Cabernet Sauvignon, Pinot Noir
- Dry – 3,9 g/l
- Harvest: 2018
- Dealu Mare Vineyard
- Appellation: DOC – CMD
- Alcoholic concentration (% vol) – 14,5
- Total acidity (g/l in tartric acid) – 6,17
Budureasca Origini Oro Manisa White Wine 2017
Medals
2012 harvest: Bronze - Intl. Wine Challenge 2014, Intl. Wine and Spirit Competition 2014
General Information
- Grapes: 45% Chardonnay, 55% Tamaioasa Romaneasca
- Dry – 1.48 g/l
- Harvest :2017
- Region: Dealu Mare
- Appellation : DOC – CT
- Alcoholic Concentration (% vol): 14
- Total acidity (g/l in tartric acid): 5.69
Vinification
The grapes were allowed to reach their full maturity before picking. The grapes were crushed and placed in the press. Only the free run juice was used to make this wine. Each grape variety was fermented separately using a wild yeast strain for the first 48 hours of fermentation to give the wine more intensity of flavours and aromas. The Chardonnay was fermented in American oak barrels for seven months before it was blended with the Tamaioasa Romaneasca.
Tasting notes
Pale straw in colour, intense floral aroma with a hint of spice. Full-bodied white wine with complex flavours of floral and fruit with just a hint of oak on the finish giving this wine a lovely round and long finish.
Food pairing
Chicken, seafood, cheese and pasta dishes. Serving temperature: 10 - 12˚C
Budureasca Origini Reserve Red Wine 2015
Medals:
2013 Harvest: Gold at Mundus Vini 2016 Silver at Mondialde Bruxelles 2016, IWSC Londra 2016, Hong Konk IWSC 2015
General Information:
- Grapes: Cabernet Sauvignon (34%), Shiraz (50%), Merlot (16%)
- Dry: 1,50 g/l
- Harvest: 2013
- Vineyard: Dealu Mare
- Quality level: DOC-CMD
- Alcoholic Concentration (% vol): 14,5
- Total Acidity (g/l in tartric acid): 5,05
Harvest Year
- Rainfall: 305 mm during vegetation period
- Temperature: annual average - 11,3 °C
- Sunlight: 1610 hours during vegetation period
- Vegetation: 210 days
- Production: 7 t/ha
Vinification
The best parcels were selected to pick these varieties from. Fermentation took place at 26-28* C, for 25 to 30 days in order to extract the tannins and aromas from grape skins. The aging took one year in American oak and afterwards best barrels were selected in order to give this perfect balanced cuvee. Tasting Notes Dark red in colour with aromas of black cherries. A well balanced wine with taste of plums with soft and delicate tannins giving its velvety aftertaste. Food Pairing May be associated with spicy dishes: stakes, grills and matured cheese. Serving Temperature: 18-20˚C.
Budureasca Origini Sauvignon Blanc 2015
Medals: 2014 harvest: Great Gold Medal at Mondial de Bruxelles
2013 harvest: Silver – International Wine Contest Bucharest 2014
General Information
- Grapes: 100% Sauvignon Blanc
- Dry: 3,2 g/l
- Harvest: 2014
- Vineyard: Dealu Mare
- Appellation: DOC – CT
- Alcoholic Concentration (%vol): 13,0 % vol
- Total Acidity (in tartric acid): 6,91 g/l
Vinification The vineyards where this Sauvignon Blanc comes from is situated on the very top of the hills at 400 m above sea level on a north facing vineyard. Here it is slightly cooler than any other part of our vineyards and with soils of sand and limestone which gives this wine some mineralogy. The Sauvignon Blanc grapes are handled very carefully during picking and sorting. Every care is taken to limit the exposure to oxygen during the pressing of the grapes. Only the free run is used to make this wine. Grape must is cooled and allowed to settle for 24 to 48 hours before racking off the sediments. After racking off the sediments, we inoculate with a yeast that will ferment at cold temperatures and will give us good herbaceous characteristics.
The wine is fermented at 10 to 14°C, the fermentation takes up to 4 weeks to complete. After fermentation the wine is left on the yeast lees for one month before we start to do the batonnage (mixing the yeast lees) which gives the wine more structure.
Tasting Notes
Yellow-green color with tropical fruit flavor, guava and passion fruit. It is a well balanced wine with fine acidity, felt pleasant in the mouth palace. Fresh and balanced, with a fruity character standing out on the aftertaste, which makes this wine an ideal company for dishes or a good appetizer.
Food Pairing
Chicken, seafood, cheese and pasta dishes. Serving temperature 10 -12ºC.
Budureasca Premium Daphix Chardonnay & Feteasca Regala 2017
General Data
- Cuvee:Feteasca Regala (65%) & Chardonnay (35 %)
- Harvest: 2013
- Vineyard: Dealu Mare
- Appellation: DOC – CMD
- Dry: 2.68 g/l residual sugar
- Alcoholic concentration: 12,5% vol.
- Total Acidity (in tartric acid): 6.19
Harvest Year
- Rainfall – 305 mm in vegetation period
- The average annual temperature: 11,3°C
- Insolation: 1610 in vegetation period
- Vegetation: 210 days
- Production: 8t/ha
Vinification Particularities In order to preserve the intensity of flavours, the component wines from this cuvee were fermented at 10°C and to perfect the taste Chardonnay was kept in American oak barrels for six months.
Tasting Notes
Lively green colour, a mixture of summer flowers and honey flavours. Good structure in taste, fresh and a lovely acidity in good relation with the smooth oaky taste. Fresh summer fruits evolve on the finish. Food pairing Very good associated with fish and poultry dishes. Serving temperature: 10-12 ° C
Budureasca Premium Feteasca Neagra Red Wine 2019
Medals
2012 harvest: Silver – Mondial de Bruxelles 2014, Intl. Wine Contest Bucharest 2014, Intl. Wine & Spirit Competition 2014, Bronze – Decanter 2014
2011 harvest: Gold – Berlin Wine Trophy 2013, Silver – Mundus Vini 2013, Premium Select Wine Challenge 2013, Berlin Wine Trophy 2012, Bronze – Intl. Wine Chaleenge 2013, Intl. Wine and Spirit Competition 2013
General Information
- Grape: 100% Feteasca Neagra
- Dry – 2,51 g/l
- Harvest 2019, Dealu Mare Vineyard
- Appellation - DOC – CT
- Alcoholic concentration (% vol) – 14
- Total acidity (g/l in tartric acid) – 5,13
Vinification This Feteasca Neagra is made from vines which are over 30 years old. The grapes are only picked when they have reached their full maturity.The grapes are fermented for 8 to 12 day at a maximum temperature of 29°C to extract its intense colour. 40% of the wine is placed in oak barrels for up to 6 months after which it is blended.
Tasting notes Dark purple in colour with a mixture of spice and black forest fruits. Complex flavours of fruit and spice with soft tannins give this wine its lovely velvety finish.
Food pairing Barbecued meat and rich pasta sauces. Serving temperature:18-20˚C
Budureasca Premium Fume (Chardonnay, Pinot Gris and Sauvignon Blanc) 2021
Medals
2015 Harvest: Gold – Decanter World Wide Awards 2016, Silver – Mondial de Bruxelles 2016, Bronze – IWSC London 2016
2014 Harvest: Silver – Berlin Wine Trophy 2015
2013 Harvest: Gold – Berlin Wine Trophy 2013, Silver – Mundus Vini 2013, Bronze – Int. Wine & Spirit Competition 2013
General information
- Grape: Chardonnay 33%, Sauvignon Blanc 34%, Pinot Gris 33%
- Dry – 3,5 g/l
- Harvest: 2021 Dealu Mare Vineyard
- Apellation – DOC – CMD
- Alcoholic concentration (% vol) – 13,5
- Total acidity (g/l in tartric acid) – 6,5
Vinification particularities A blend between Chardonnay, Sauvignon Blanc and Pinot Gris, this wine was given a lot of attention in order to achieve the perfect balance The name is derived from blending its flavors, similar to smoke from the barrel wood oak the wine was aged. Fume has become one of the most popular wines of Budureasca not only because of international competitions won, but its originality.
Tasting notes
Straw yellow color, complex nose with peaches and apricots flavors, with a touch of vanilla and smoked wood. The whole set is well balanced with good intensity in taste and long aftertaste. Food pairing Chicken, fish, seafood and pasta dishes. Serving temperature:12-14˚C
Budureasca Premium Sauvignon Blanc 2020
General Information
- Grapes: 100% Sauvignon Blanc
- Dry – 3,89 g/l
- Harvest: 2020
- Vineyard Dealu Mare
- Appellation: DOC – CT
- Alcoholic Concentration (% vol) – 13
- Total Acidity (g/l in acid tartric) –6,70
Harvest Year
- Rainfall: 305 mm during vegetation period
- Temperature: annual average 11,3 °C
- Sunlight: 1610 hours during vegetation period
- Vegetation: 210 days
- Production: 7 t/ha
Vinification In order to reach the maximum potential of aromas, the skin contact is longer for this wine. Afterwards the grapes are pressed slowly, carefully, so to preserve all aromas and flavours. The wine is fermented at low temperatures of 10 to 13°C to maintain intense fruit aromas and a nice freshness.
Tasting Notes Pale straw in colour with strong herbaceous aromas and just a hint of fennel. Good balance between acidity and body give this wine its long aftertaste. Food Pairing Chicken, seafood, fish and pasta dishes. Serving temperature: 10-12˚C