Hot
Angel's Estate Syrah & Merlot
TECHNICAL INFORMATION:
- Type: Dry
- Alcohol: 13%
- Color: Red
- Oak aging: No
CLIMATE AND SOILS:
Moderate continental climate with sunshine duration of more than 3000 hours during the year and more than 110 sunny days. Hot dry summer with warm nights. Soft and warm winter. Without spring frosts. Sandy and sandy - clayey, clay - limestone soils. TASTING:The wine captures with its saturated, full dark red color. The aroma, expressive and concentrated seizes with sweet nuances of ripe fruits, black cherry combined with playful savory note. The wine has velvet, well balanced body and rich flavored aroma. The feeling of sweetness and softness lingers in the aftertaste
£12.95
Add to cart
Hot
Angel's Estate White Stallion (Chardonnay & Viognier)
TECHNICAL INFORMATION:
- Type: Dry
- Alcohol: 13%
- Color: White
- Oak aging: No
CLIMATE AND SOILS:
Moderate continental climate with sunshine duration of more than 3000 hours during the year and more than 110 sunny days. No freezing temperatures and frosts in spring. The comparatively high temperatures during the year and the suitable forest and sandy-clay soils are very beneficial for the red wine grape varieties. TASTING:A wine with a crystal clear, golden moon color and glossy shine. An attractive multi-layered nose that recognizes the accents of exotic flowers and honey. Soft attack, balanced and well-defined fresh, fruity aroma combined with harmonious oak shades, complemented by notes of almond oil, apricot and toasted orange peel.
£19.95
Add to cart
Hot
Angel's Estate Young Stallion
TECHNICAL INFORMATION:
- Type: Dry
- Alcohol: 14,5%
- Color: Red
- Oak aging: No
CLIMATE AND SOILS:
Moderate continental climate with sunshine duration of more than 3000 hours during the year and more than 110 sunny days. No freezing temperatures and frosts in spring. The comparatively high temperatures during the year and the suitable forest and sandy-clay soils are very beneficial for the red wine grape varieties. TASTING:Attractive red color with elegant glow. Vivid and peppery fruity aroma. Gentle velvety attack, revealing a harmonious taste of early forest fruits, cherry, blackcurrant and blackberry. Pleasant freshness, lined with round and well-structured body. Long aftertaste with soft and warm creamy finish.
£19.95
Add to cart
Hot
Averesti Diamond Busuioaca Blanc de Rose
TECHNICAL INFORMATION:
- Type: Dry
- Alcohol: 13%
- Color: White
- Oak aging: No
ORIGIN:
The philosophy of AVEREȘTI wine is the key word that designates not just any Busuioaca, but only the original one, which has enjoyed the recognition of specialists and amateurs for decades (some say even centuries). Here the Busuioaca grapes have found the best soil and climate conditions to express themselves tastefully and aromatically in a unique way - often imitated but never equalled.
Grapes harvesting was done by hand, from carefully selected plots, in the early hours of the morning to benefit from a low temperature. To obtain Busuioacea vinified in white, the whole vinification process was carried out at low temperatures. The freshly picked grapes were covered with dry ice to lower their temperature and then left for 12 hours in the cold (0 -1⁰C). The grapes were pressed whole for a very short time.
The special character of this wine is unique, incomparable. Its exotic fruit flavors (passion fruit, papaya, melon) are wrapped in green basil. Taste-wise, green basil dominates in this wine which captivates you with its firm body supported by a pleasant acidity which helps it to have a long aftertaste. Serving: This wine offers a totally different experience for the senses. Its unique and incomparable character makes it suitable for any time of the day and for a variety of culinary dishes. Its exotic flavors and balanced taste perfectly complement fish and seafood dishes. Experience the harmony of delicate white meat flavors and rich aromas of this wine or turn a cheese platter into a sophisticated culinary experience with this wine.
£19.95
Add to cart
Hot
Averesti Diamond Busuioaca de Averesti Dry
TECHNICAL INFORMATION:
- Type: Dry
- Alcohol: 13%
- Color: Rose
- Oak aging: No
ORIGIN:
The philosophy of AVEREȘTI wine is the key word that designates not just any Busuioaca, but only the original one, which has enjoyed the recognition of specialists and amateurs for decades (some say even centuries). The Busuioaca grapes here have found the best soil and climate conditions to express themselves tastefully and aromatically in a unique way - often imitated but never equalled. Here, at Averești, through the careful cultivation of several biotypes of Busuioaca, seductive wines are born with freshness, intensity of taste, and quality of aromas that set the benchmark for this variety.
Grapes were harvested in the morning until 10 o'clock, by hand with great care, at a sugar content of 195g/l., then destemmed without crushing. The grapes were cooled to a temperature of 10°C and then macerated in the press for 6 hours. After gravity settling for 24 hours, the must was fermented in 2000L vessels at 12°C for 18 days.
Intense basil aromas complemented by floral notes. Taste dominated by white fruits - in a delicate layer of rose petals. Elegant finish with lightly spicy notes. The sugar concentration and high acidity complement each other so well that the varietal flavors are preserved but also meet the demands of dry wine drinkers. Serve very well chilled (8°C) accompanied by music, dancing, and lots of friends. Pairing with matured or fatty cheeses, but also with grilled seafood mix will complement very well the moments when you choose to enjoy the unmistakable Busuioaca de Averesti.
£19.95
Add to cart
Hot
Averesti Diamond Busuioaca de Averesti Magnum 1500ML
TECHNICAL INFORMATION:
- Type: Dry
- Alcohol: 14%
- Color: Rose
- Oak aging: No
ORIGIN:
The philosophy of AVEREȘTI wine is the key word that designates not just any Busuioaca, but only the original one, which has enjoyed the recognition of specialists and amateurs for decades (some say even centuries). The Busuioaca grapes here have found the best soil and climate conditions to express themselves tastefully and aromatically in a unique way - often imitated but never equalled. Here, at Averești, through the careful cultivation of several biotypes of Busuioaca, seductive wines are born with freshness, intensity of taste, and quality of aromas that set the benchmark for this variety.
Grapes were harvested in the morning until 10 o'clock, by hand with great care, at a sugar content of 195g/l., then destemmed without crushing. The grapes were cooled to a temperature of 10°C and then macerated in the press for 6 hours. After gravity settling for 24 hours, the must was fermented in 2000L vessels at 12°C for 18 days.
Intense basil aromas complemented by floral notes. Taste dominated by white fruits - in a delicate layer of rose petals. Elegant finish with lightly spicy notes. The sugar concentration and high acidity complement each other so well that the varietal flavors are preserved but also meet the demands of dry wine drinkers. Serve very well chilled (8°C) accompanied by music, dancing, and lots of friends. Pairing with matured or fatty cheeses, but also with grilled seafood mix will complement very well the moments when you choose to enjoy the unmistakable Busuioaca de Averesti
£29.95
Add to cart
Hot
Averesti Diamond Feteasca Neagra 2017
TECHNICAL INFORMATION:
- Type: Dry
- Alcohol: 14%
- Color: Red
- Oak aging: No
ORIGIN:
This Fetească Neagră is astonishing with its elegant, unique character that manages to delight even the most demanding palates with its aromas, delighting the palate every time, but especially when served at a temperature of 14 degrees Celsius, after a previous decanting of 20-30 minutes.
Grapes were harvested by hand from a carefully selected plot, characterized by a sandy substrate, with infusions of stone and calcareous rock, and southeastern exposure. Harvesting was carried out at a sugar content of 230g/l, in the second decade of October. The grapes were destemmed without crushing and placed in macerators, where the maceration and fermentation process was closely monitored for 12 days. Alcoholic and malolactic fermentation was carried out in stainless steel vessels and maturation took place in Romanian oak barrels for 24 months.
Discrete vanilla aromas complemented by chocolate notes. The taste is dominated by prunes on the palate. Elegant finish with slightly spicy notes. Serving: Slightly chilled (14°C), decanted (20'-30') accompanied by a tasty dinner and friends.
£19.95
Add to cart
Hot
Averesti Diamond Zghihara de Averesti
TECHNICAL INFORMATION:
- Type: Dry
- Alcohol: 13%
- Color: White
- Oak aging: No
ORIGIN:
Zghihara is an authentic Romanian variety whose history begins many centuries before the phylloxera invasion. Its very name shows its belonging to the area of Moldavia, more precisely Huși because when we refer to this variety we can only say that it is zghihăț (zglobiu), it wins you over by its simplicity, but also by the refinement gained thanks to the care with which, at our Averești Estate, this variety is vinified. Zghiharei grapes are very resistant to frost, drought, manna, they ripen later, at the end of September, beginning of October, without a very high concentration of sugar, consequently the resulting wine rarely exceeds 12.5% alcohol by volume."
£19.95
Add to cart
Hot
Averesti Diamond Zghihara de Averesti Magnum 1500ML
TECHNICAL INFORMATION:
- Type: Dry
- Alcohol: 14%
- Color: White
- Oak aging: No
ORIGIN:
Zghihara is an authentic Romanian variety whose history begins many centuries before the phylloxera invasion. Its very name shows its belonging to the area of Moldavia, more precisely Huși because when we refer to this variety we can only say that it is zghihăț (zglobiu), it wins you over by its simplicity, but also by the refinement gained thanks to the care with which, at our Averești Estate, this variety is vinified. Zghiharei grapes are very resistant to frost, drought, manna, they ripen later, at the end of September, beginning of October, without a very high concentration of sugar, consequently the resulting wine rarely exceeds 12.5% alcohol by volume."
Grapes were harvested in the morning until 10 o'clock, by hand with great care, at a sugar content of 195g/l., then destemmed without crushing. The grapes were cooled to a temperature of 10°C and then macerated in the press for 6 hours. The grapes were harvested by hand. The grapes were macerated at low temperatures, and the pressing was done cold. Fermentation of the must took place in stainless steel vessels at controlled temperatures.
Zghihară wine is a zghihăt (Playful) wine, where the high acidity blends very well with the full and refreshing taste in which we find fruity notes of green apple, gooseberries, but also vegetal traces of green bell pepper and fennel. The aftertaste is short to medium, mineral, with a citric and slightly bitter finish with traces of apricot kernels. Serve well chilled (8-10°C), it can be enjoyed at any time of the day, both as an aperitif and as an accompaniment to fish dishes, seafood, white meat, as well as dishes with soft-ripened cheeses.
£29.95
Add to cart
Hot
Averesti Herb Busuioaca de Bohotin
TECHNICAL INFORMATION:
- Type: Dry
- Alcohol: 12%
- Color: Rose
- Oak aging: No
ORIGIN:
The philosophy of the Busioaca wine from Domeniile Averești is not just any Busioaca, but the original, often imitated but never equaled, which has enjoyed the recognition of specialists and amateurs for decades (some say even centuries). In the Herb collection, you will find a Busuioaca for everyone! MAKING PROGRESS: Grapes were harvested by hand with great care, at a sugar content of at least 195g/l., then destemmed without crushing. The grapes were cooled to a temperature of 10°C and then macerated in the press for 6-8 hours. Maceration for 6 hours in presses, cold, at a temperature of 8-10°C, under inert gas protection. The resulting must is gravity-cleared at 12°C for 32 hours. Fermentation takes place in stainless steel tanks for 20 days at a temperature of 12-14°C. TASTING: Aromas of well-ripened basil and soft hints of rose. The palate has a balance of rose and grapefruit notes that outline the wine's fresh feel. Long, pleasant finish with sweet red fruit sensations. Serve chilled at 10-12⁰C with duck breast, chicken or duck liver, vanilla cream with fruit.
£10.00
Add to cart
Hot
Averesti Herb Feteasca Neagra & Busuioaca de Bohotin
TECHNICAL INFORMATION:
- Type: Dry
- Alcohol: 12%
- Color: Rose
- Oak aging: No
ORIGIN:
A philosophy of the Fetească Neagră & Busuioaca de Bohotin wine is a UNIQUE pairing that you will not find from any other producer, where the pairing of the two varieties creates an aromatic red wine with a full, joyful taste with rustic notes. MAKING PROGRESS: Grapes were harvested by hand with great care, at a sugar content of at least 195g/l., then destemmed without crushing. The grapes were cooled to a temperature of 10°C and then macerated in the press for 6-8 hours. Maceration of the Busuioaca de Bohotin variety was done in rotating tanks for 24 hours at a temperature of 8°C. Maceration - the fermentation of the Black Fetească grapes was carried out in macerators at a temperature of 21°C for 10 days, with a slight drop in temperature at the beginning, and then a slight increase in temperature towards the end. TASTING: Fresh wine with explosive aromas of berry and whipped cream notes, complemented by red fruits and fine earthy and truffle nuances. Full, cheerful palate with rustic notes ranging from fresh fruit to jammy tones. Fruity finish, well punctuated by pleasant acidity. Serve lightly chilled at 12-14⁰C, alongside beef or pork.
£12.52
Add to cart
Hot
Averesti Nativ Feteasca Neagra
TECHNICAL INFORMATION:
- Type: Dry
- Alcohol: 13,5%
- Color: Red
- Oak aging: No
ORIGIN:
The most widespread Romanian grape variety finds in this wine its typical expression for the terroir of Averești. No detail has been left to chance, and from the vineyard to the bottle, the aim has been to create a memorable wine that honors the variety and the area where it comes from.
£14.95
Add to cart