Chateau Purcari Rose (Cabernet Sauvignon-Merlot-Rara Neagra) 2022
AWARDS (some of them):
- 2022: Gold medal (Berliner Wine Trophy 2023)
- 2021: Grand gold medal (Concours Mondial de Bruxelles Rose Selection 2022)
- 2021: Silver medal (Decanter World Wine Awards 2022)
- 2020: Gold medal (Vinalies Internationales 2021)
- 2019: Gold medal (International Wine Contest, Bucharest 2020)
- 2019: Silver medal (Decanter World Wine Awards 2020)
- 2018: Gold medal (International Wine Contest, Bucharest 2019)
TASTING NOTES:
Rosé de Purcari is a refined spring day in an orchard of apricot blossoms.
Grape varieties: 60% Cabernet-Sauvignon, 30% Merlot, 10% Rara Neagră
The pink color is accompanied by a delicate aroma of exotic fruits. Sweet taste with notes of apricot, peach, and blackcurrant, passing slowly in an extended aftertaste with notes of berries.
VINIFICATION
Made from grapes harvested and selected by hand, produced by the traditional method.
FOOD PAIRING
Mediterranean snacks, flavored cheese and fish dishes.
Chateau Purcari Sauvignon Blanc 2022
AWARDS:
- Gold - Mundus Vini Germany, Concours Mondial de Bruxelles
- Silver - Decanter World Wine Awards
- Bronze - International Wine & Spirit Competition
TASTING NOTES:
Sauvignon Blanc de Purcari is like a skillfully polished diamond – well contoured, full of verve, and boasting exquisite clarity.
The bright golden color harbors an invigorating aroma, citrus-rich, with grapefruit and lime accents, complemented by exotic fruit notes and subtle floral hues. Fresh taste, well defined, fruity and with a well-balanced acidity.
VINIFICATION
Made from grapes harvested and selected by hand, produced using traditional methods. Aged for 6 months in French oak barrique
FOOD PAIRING
Varieties of lettuce, goat cheese crottin of Chavignol, Sea bass fish.
Chateau Purcari Vinohora Fetească Albă & Chardonnay 2019
AWARDS:
- Gold - International Wine Contest, Bucharest
- Silver - Decanter World Wine Awards
TASTING NOTES:
Vinohora Collection – a limited edition of Purcari wines, meets the indigenous varieties of Moldova and international classic varieties.
The white wine blend is a Moldovan-French dance (“hora”) that combines authenticity and elegance of Feteasca Albă with the strength and opulence of a classic Chardonnay.
Vinohora in White invites you to a dazzling dance with fresh notes of lime, pear, and anise flowers, which gradually reveals the delicate taste of jasmine, praline, and coconut.
VINIFICATION
Grape varieties: 51% Feteasca Albă, 49% Chardonnay
FOOD PAIRING
Fish dishes, seafood and light desserts.
Chateau Purcari Vinohora Feteasca Neagră & Montepulciano Rose Wine 2018
AWARDS:
- Gold - International Wine Contest, Bucharest
- Bronze - Decanter World Wine Awards
TASTING NOTES:
Vinohora Collection – a limited edition of Purcari wines, meets the indigenous varieties of Moldova and international classic varieties.
The rose blend is a Moldovan-Italian Hora, which combines the harmony of Feteasca Neagră with the playful heart of the Italian Montepulciano.
Velvety flavor is dominated by peach, cherries and raspberries. The taste is full and fruity with notes of vanilla. It impresses with a long aftertaste, persistence and a pleasant acidity. plum, and chocolate.
VINIFICATION
Grape varieties: 51% Feteasca Neagră, 49% Montepulciano
Made from grapes harvested and selected by hand, produced by the traditional method.
FOOD PAIRING
Mediterranean dishes, flavorful cheeses and fish dishes.
Chateau Purcari Vinohora Rară Neagră & Malbec Red Wine 2019
AWARDS:
- Silver - Decanter World Wine Awards
- Bronze - Challenge International du Vin, Bordeaux
TASTING NOTES:
Vinohora Collection – a limited edition of Purcari wines, meets the indigenous varieties of Moldova and international classic varieties.
Vinohora in Red is the expression of local spirit and the international harmony, united in a Moldovan-Argentine wine dance. Its unique character is transposed by a combination of the native variety Rara Neagră and the classic Malbec from Argentina.
The delicate flavor combines notes of dried fruits and vanilla, followed by emotional accents of cherry, black plum, and chocolate.
VINIFICATION
Grape varieties: 51% Rara Neagră, 49% Malbec
Made from grapes harvested and selected by hand, produced by the traditional method. Aged for 12 months in French oak barrique.
FOOD PAIRING
Dishes of beef and spicy cheese.
Cuvee Uberland 2021
Viticulture and Vinification
Central to this wine is the “cane-cut” process. Better parcels of Cabernet and Merlot grapes are left to hang on the vine until fully ripe. Then to further concentrate the flavour, they are partially dried/stressed by cutting the cane on which the bunches are born to separate the grapes from the roots of the vine. Over a period ranging from a week to 20 days (depending on the weather) the grapes begin to soften and finally to appear a little saggy. This is due to evaporative water loss which concentrates the flavour and sugars. At the same time, by some unknown process, additional flavours are formed in the grape as a slight violet-like, floral aroma. These translate into the wine and can be tasted quite strongly in the wine when young and becoming more integrated with time in bottle.Tasting notes
Ruby red. Aromas of overly ripened fruits are revealed after aeration (sour cherries, cherries, currants and plums), on a background of raisins and Caribbean rum, vanilla san slightly caramel, with an ending of pepper. The acidity is high, fixes the aromas well and gives life to the wine with a good aging potential.We recommend this wine with:
Pfeffersteak, fillet mignon, large and medium game, boar cooked over the embers, veal, duck, pork dishes, lamb, Mangalitsa pork, beef tartare, mouldy cheeses, desserts with cherries, blackberries, currants, chocolate mousse.Serving temperature: 14°C - 16°C
Domeniile Cuza Rara Neagra & Cabernet Sauvignon
TECHNICAL INFORMATION:
- Type: Dry
- Alcohol: 13,0%
- Color: Red
- Oak aging: No
ORIGIN:
The grapes are harvested manually with special care from selected plots during the cool moments of the day to preserve the characteristic aromas of the variety.In the Cuza Estates, grape varieties are carefully chosen, respecting selection criteria with utmost devotion, to convey our entire history and passion for winemaking. TASTING:Domeniile Cuza Rose
TECHNICAL INFORMATION:
- Type: Dry
- Alcohol: 13,1%
- Color: Rose
- Oak aging: No
ORIGIN:
The grapes are carefully hand-harvested from selected plots during the cool moments of the day to preserve the characteristic aromas of the variety. At Cuza Estates, grape varieties are chosen with utmost devotion, respecting selection criteria, to convey our entire history and passion for winemaking. TASTING:Domeniile Cuza Viorica
TECHNICAL INFORMATION:
- Type: Dry
- Alcohol: 12,9%
- Color: White
- Oak aging: No
ORIGIN:
The grapes are carefully hand-harvested from selected plots during the cool moments of the day to preserve the characteristic aromas of the variety. At Cuza Estates, grape varieties are chosen with utmost devotion, respecting selection criteria, to convey our entire history and passion for winemaking. TASTING:Dominion Dracula Cabernet Sauvignon & Merlot & Fetească Neagră Red Wine 2020
TECHNICAL INFORMATION:
- Variety: 45% Cabernet Sauvignon & 40% Merlot & 15% Fetească Neagră
- Appelation: DOC-CMD Dealu Mare Ceptura
- Vintage: 2020
- Yield: 5500 kg/ha
- Oak aging: Yes
- Alcohol content (vol%): 14.5
ORIGIN:
The wine is prepared entirely from grapes of Cabernet Sauvignon & Merlot & Feteascã Neagrã, varieties coming from the vineyards located in Dealu Mare region - Romania, the seventh largest country producer of grapes in the world.
WINE MAKING PROCESS:
The varieties are vinified separately according to a classic fermentation technology pumpkin in stainless steel vessels of 150 Hl at 24-26 C, for 19 days at Merlot, 23 days at Cabernet and 16 days at Feteascã Neagrã. Malolactic fermentation completed immediately after the alcoholic one. Matured for 8 months on a fine deposit yeasts in the following percentages: 30% in stainless steel pots and 70% in barique de Romanian oak in the second cycle of use.
TASTING:
Intense ruby with purple hues, spicy with notes of green pepper, dried fruit. A well balanced and armonious wine, with a persistent finish. It is reccommended to be served at the temperature of 16-18°C, accompanied by red meat, venison and matured cheese.
Dominion Dracula Feteasca Neagra Red Wine 2020
TECHNICAL INFORMATION:
- Variety: 100% Feteascǎ Neagrǎ
- Appelation: DOC-CMD Dealu Mare
- Vintage: 2020
- Yield: 7000 kg/ha
- Oak aging: 8 months
- Alcohol content (vol%): 14.5
ORIGIN:
Fetească Neagră (or Black Maiden in English) is an old native variety that originates from Moldova and Muntenia and again is capable of producing some great wines of deep color although the vine needs constant care. The later the grapes are picked the better the results and a constant trimming programme to arrest the vigour produce excellent results. Fetească Neagră is a bramble fruited red with hints of soft cherry. It can vary greatly depending on terroir and oak influence, some can be earthy while others can boast flavours of cappuccino and vanilla.
WINE MAKING PROCESS:
Grapes harvested manually from plantations established in 2003-2004, in third top of the slope, the slope of 25-40%, with southern exposure. 40% of the amount was vinified in concrete pots, then this amount being matured for eight months in French wooden barrels of 1-3 years, the other amount was matured in stainless steel tanks. Assembly was made after maturation.
TASTING:
Clear, intense red with violet hues, intense spices aromas (black pepper), vanilla and notes of guince and ripe red fruits. Dry, full-bodied and well-balanced, with soft tannins and aromas of red fruit (blackberries and blueberries), with a persistent finish. It is reccommended to be served at the temperature of 17-18°C. One may serve it with red meat dishes (lamb, beef, venison), spicy dishes and matured cheese.
Dominion Dracula Fume White Wine 2020
TECHNICAL INFORMATION:
- Variety: Sauvignon Blanc, Feteasc Alb
- Appelation: DOC-CMD Cotesti
- Vintage: 2020
- Yield: 9500 kg/ha
- Oak aging: 50%
- Alcohol content (vol%): 13.0
ORIGIN:
The wine is prepared from grapes of Sauvignon Blanc and Feteascã Albã, varieties coming from Cotesti region, Vrancea - Romania, the seventh largest country producer of grapes in the world.
WINE MAKING PROCESS:
Our Vines are organically cultivated without the certification, without chemical fertilization. Grapes are harvested at maturity during night to avoid oxidation, destemmed and gently pressed. 50% of the juice is fermented in stainless steel tanks with selected yeasts at controlled temperature of 14-16°C and kept on lees for 4-6 months to retain freshness and fruitness. 50% of wine is fermented and matured Sur Lie in oak barrels with bâttonage for more complexity and oaky aromas. Wine is filtered and bottled in a sterile environment.
TASTING:
Yellow in color with complex aromas of exotic fruits completed by delicate notes of sweet spices. Intense taste, balanced with a crispy acidity and a persistent, creamy aftertaste. This Fume should be appreciated for his originality. It is reccommended to be served at the temperature of 10-12°C accompanied by duck confit, Caesar salad, goat cheese pasta and creamy risotto.