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Dugladze Saperavi Reserve 2020

0 out of 5

TECHNICAL INFORMATION:

  • Awards: Gold Medal - Mundus Vini, Germany, Silver Medal - Decanter
  • Vivino score: 4.3/5.0 Top 2% of wines in The World
  • Country : Georgia
  • Category: Regional Wine
  • Aged: 24 months in French oak barrels
  •  Region: Mukuzani, Kakheti, Georgia
  •  Variety: Saperavi
  •  Type: Dry red wine

DETAILS: 

Our reserve wine is the outcome of special care. Creating it takes the maximum attention, and more importantly, patience. This wine waited for three years to be bottled. It aged gracefully, acquired new aromas and tastes before reaching the wine lovers. The grapes, from which our reserve wine was made, come from the best Saperavi vineyards in Mukuzani, Kakheti. The soil and climate peculiarities make both the grapes and the wine very special.

WINE MAKING PROCESS: 

We pick the selected grapes at 20-22% of sugariness and 6-8 titratable acidity. After removing the stem and pressing, the fermentation proceeds in oak barrels, at 23-28°C degrees of temperature. A two-year ageing continues in the oak barrels; subsequently, the wine further ages in the bottles.

ORGANOLEPTICS: 

  • Color: Garnet
  • Aroma: Quite ripe and warm flavors, the primary one being cornelian cherry
  • Flavor: A well balanced formed wine with soft tannins, lingering finish.
  • Taste Wine at 16-18°C

£21.99
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Dugladze Saperavi Rose

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TECHNICAL INFORMATION:

  • Type: Semi-dry rosé
  • Alcohol: 12.5%
  • Color: Pink
  • Aroma: Flowers with fresh fruit notes
  • Taste: Light body, ideal balance of acidity and sweetness

£11.95
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Dugladze Tavkveri

0 out of 5

TECHNICAL INFORMATION:

  • Type: Dry red
  • Alcohol: 12%
  • Color: Comelian cherry
  • Aroma:  A very rich aroma of fruits and berries, where large variety of cherry and blackberry prevail
  • Taste: Full-bodied and refined wine with good presence of tannins

DETAILS: 

Tavkveri, a red variety from Kartli, is highly appreciated for its unique characteristics. This wine is light and lively, with young spirit. Our Tavkveri is distinguished for its purity and rich fruit notes.

MAKING PROCESS: 

Selected grapes are picked at 22-24% sugar level and 6-8 titratable acidity. After removing the stem and pressing, it is moved into fermentation reservoirs, where pure culture yeast is added. Fermentation proceeds at 20-24°C degrees. As soon as the fermentation is completed, it is pressed and moved into storage reservoirs.  

£13.86
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Dugladze Tsolikouri

0 out of 5

TECHNICAL INFORMATION:

  • Type: Dry white
  • Alcohol: 12%
  • Color: Pale straw
  • Aroma: Fruit flowers, citrus, melon
  • Taste: Formed wine with pleasant acidity, lively and vibrant finish
DETAILS:  Over the decades, Tsolikouri has become a universal west Georgian variety. Wine made from this variety has the greatest potential for ageing among Georgian white wines. The grapes for our Tsolikouri are picked in the best vineyards.

MAKING PROCESS: 

We pick the selected grapes at 18-21% of sugariness and 7,5-8 titratable acidity. After removing the stem and de-pressing. the juice is moved to the cleansing reservoir and kept there for 15-18 hours. Then, the clear juice is removed from the sediment and moved into fermentation reservoirs. We add the pure culture yeast. The fermentation proceeds at a low temperature of 12-15°C degrees. Organoleptics  

£12.85
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Dugladze Tvishi AOC

0 out of 5

TECHNICAL INFORMATION:

  • Type: Naturally semi-sweet red
  • Alcohol: 11%
  • Color: Straw
  • Aroma: Fruit aromas, complemented with sweetish floral notes
  • Taste: Sweet and highly acid, very impressive sharp-tasting notes

DETAILS: 

Despite being a recent (1952) Appellation wine compared to others Tvishi wine is becoming popular both in Georgia and abroad Thanks to the special soil and climate of Tvishi zone, the wine made from grapes grown in this area amazes all wine lovers

WINE MAKING PROCESS: 

We pick the selected grapes at 22-24% of sugariness and 75-8 titratable acidity. After removing the stem and de-pressing, the juice is moved to the cleansing reservoir and kept there for 15-18 hours. Then, the clear juice is removed from the sediment and moved into fermentation reservoirs. We add the pure culture yeast. The fermentation proceeds at a low temperature of 12-15°C degrees. As soon as the sugar lavel goes down to 7-5% during the fermentation, we cool it down to 3 degrees to stop fermentation and store it at -2-3°C degrees after filtration.  

£14.95
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Napareuli (Saperavi) AOC 2017

0 out of 5

TECHNICAL INFORMATION:

  • Country : Georgia
  • Category: Appellation of Controlled Origin
  • Aged: 9-12 months in French oak barrels
  •  Region: Kakheti, Napareuli micro - zone
  •  Variety: Saperavi
  •  Type: Dry red wine

DETAILS: 

Napareuli is a historical wine village located in the upper part of Alazani river valley in Kakheti. The dry red wine named after this village, Napareuli is made from selected Saperavi grape variety cultivated in this micro zone, which is one of the most famous appellations of Saperavi.

WINE MAKING PROCESS: 

We pick the selected grapes at 20-22% of sugariness and 6-8 titratable acidity. After removing the stem and de-pressing, fermentation proceeds at a 23-28°C in stainless steel reservoirs. We add the pure culture yeast. Following the 12-15 day maceration, we move the wine into 300 L French oak barrels, for 9-12 month ageing. The wine is further aged in stainless steel reservoirs. The subsequent ageing takes place in the bottles.

ORGANOLEPTICS: 

  • Color: Dark Ruby
  • Aroma: Ripe berry with hint of vanilla and oak
  • Flavor: Smooth wine with fruit flavors, velvety texture and rich finish
  • Taste Wine at 16-18°C

£14.95
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Ranina Kakhuri Amber Wine 2019

0 out of 5

TECHNICAL INFORMATION:

  • Country : Georgia
  • Region: Kakheti
  • Grape Variety: Rkatsiteli
  • Type: Dry amber
  • Alcohol: 12,5%

DETAILS: 

The wine itself is a fantastic value introduction to Amber / Orange Wine, full bodied, with gently intense peach and dried apricot flavours. Exotic and mouthfilling with a dry and gently tannic finish, this can be drunk with a wide range of dishes, including roast chicken and mature cheeses.

The distinctive label is a tribute to traditional Georgian folk song.

WINE MAKING PROCESS: 

Made from the historically robust white Rkatsiteli grape grown on the dark clay soils of the Kakhetian vineyards, this is made in the traditional fashion with fermentation on skins and stems in Qvevri where is remains for around 6 months before bottling.

SERVING: 

It is recommended to be served at 14-16ËšC

Original price was: £12.45.Current price is: £10.95.
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Ranina Mukuzani AOC (Saperavi) 2018

0 out of 5

TECHNICAL INFORMATION:

  • Country : Georgia
  • Category: Appellation of controlled origin (AOC)
  • Grape Variety: Saperavi
  • Type: Dry Red
  • Alcohol: 13.0%
  • Region: Kakheti, Mukuzani specific viticulture area

DETAILS: 

Mukuzani is Kakheti’s top AOC (Appellation of controlled origin) wine. It acquires special, unforgettable taste and scent after ageing in oak barrels for 12 months. Mukuzani is a benchmark of the classic style Georgian wines. Its taste leaves unforgettable impression.

The distinctive label is a tribute to traditional Georgian folk song.

WINE ORGANOLEPTICS : 

Colour: Dark Sour-cherry Aroma: Ideal mixture of oak, black fruit and berry aromas. Notes of sweet spices come first. Flavour: strong tannins, pleasant acidity and lingering finish Pairing: roast beef

SERVING: 

It is recommended to be served at 16-18ËšC

£11.95
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Ranina Rkatsiteli 2019

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TECHNICAL INFORMATION:

  • Country : Georgia
  • Region: Kakheti
  • Grape Variety: Rkatsiteli
  • Type: Dry red
  • Alcohol: 12,5%

DETAILS: 

Ranina Rkatsiteli is a bouncy dry white wine made from selected Rkatsiteli grape variety. We remove the stem, press, let it cleanse and ferment at a low temperature to get more aroma. Our Rkatsiteli is the wine suiting your mood.

The distinctive label is a tribute to traditional Georgian folk song.

WINE ORGANOLEPTICS : 

Colour: Pale straw Aroma: Herbal and floral notes, lemon Flavour: Well formed, refined wine with character Pairing: Beef salads, boiled fish

SERVING: 

It is recommended to be served at 12-14ËšC

Original price was: £12.45.Current price is: £9.95.
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Ranina Saperavi 2018

0 out of 5

TECHNICAL INFORMATION:

  • Country : Georgia
  • Region: Kakheti
  • Grape Variety: Saperavi
  • Type: Dry red
  • Alcohol: 12,5%

DETAILS: 

This wine, made from the most famous red variety of Kakheti, accurately depicts the character of Saperavi. Impressive scents and strong taste are the main characteristics of this wine. Saperavi is the most special and important variety among the Georgian red vine species.

The distinctive label is a tribute to traditional Georgian folk song.

WINE ORGANOLEPTICS : 

Colour: Cornelian cherry Aroma: black fruit and berries, with sour cherry and blackberry notes coming first. Flavour: highly acid with pleasant finish Pairing: fried meat

SERVING: 

It is recommended to be served at 16-18ËšC

Original price was: £12.45.Current price is: £10.95.
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Tibaani AOC Amber / Orange Wine 2017

0 out of 5

TECHNICAL INFORMATION:

  • Country : Georgia
  • Category: Appellation of Controlled Origin
  •  Region: Kakheti, Tibaani micro - zone
  •  Variety: Rkatsiteli
  •  Type: Dry orange / amber wine

DETAILS: 

The vineyards of Tibaani, Sighnaghi region, Kakheti, are considered to be perfect for the traditional Kakhetian qvevri amber wines. The black and clay soils of this area ensure the growth of a very special Rkatsiteli, from which we make the wine full of body and strength.

WINE MAKING PROCESS: 

We pick the selected grapes at 22-24% of sugariness and 7.5-8 titratable acidity, squeeze the grapes and move them into the qvevri with stems. We add the pure culture yeast and knead 3 times every 24 hours as it is fermented. After the fermentation is complete, wine is left on skin before February-March.

ORGANOLEPTICS: 

  • Color: Golden
  • Aroma: Sugared hazelnut, dried apple, herbal notes.
  • Flavor: Best blend of strength and elegance, a classic specimen of tannin-rich Kakhetian wine
  • Taste Wine at 12-14°C

£13.95
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Tsinandali AOC White Wine 2019

0 out of 5

TECHNICAL INFORMATION:

  • Country : Georgia
  • Category: Appellation of Controlled Origin
  •  Region: Kakheti, Tsinandali micro - zone
  •  Variety: Rkatsiteli 85%, Mtsvane Kakhuri 15%
  •  Type: Dry white wine

DETAILS: 

Tsinandali is considered to be the flagship Georgian white wine. It was born in Tsinandali in 1830s, but only appeared on the market under the Tsinandali label in 1886. It was made by blending Rkatsiteli and Mtsvane Kakhuri. Our Tsinandali is aromatic, vigorous and full of character.

WINE MAKING PROCESS: 

We pick the selected grapes at 18-22% of sugariness and 7.5-8 titratable acidity. After removing the stem and de-pressing, juice is moved to the cleansing reservoir and kept there for 15-18 hours. Then, the clear juice is removed from the sediment and moved into fermentation reservoirs. We add the pure culture yeast. The fermentation proceeds at a low temperature of 12-15°C degrees.

ORGANOLEPTICS: 

  • Color: Pale straw
  • Aroma: Herbal notes merged with floral and white fruit aromas.
  • Flavor: Full-bodied, elegant and complex; impressive primary notes of tropical fruit, well balanced with citrus finish and oak notes.
  • Taste Wine at 12-14°C

£12.45
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