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Tibaani AOC Amber / Orange Wine 2017

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TECHNICAL INFORMATION:

  • Country : Georgia
  • Category: Appellation of Controlled Origin
  •  Region: Kakheti, Tibaani micro - zone
  •  Variety: Rkatsiteli
  •  Type: Dry orange / amber wine

DETAILS: 

The vineyards of Tibaani, Sighnaghi region, Kakheti, are considered to be perfect for the traditional Kakhetian qvevri amber wines. The black and clay soils of this area ensure the growth of a very special Rkatsiteli, from which we make the wine full of body and strength.

WINE MAKING PROCESS: 

We pick the selected grapes at 22-24% of sugariness and 7.5-8 titratable acidity, squeeze the grapes and move them into the qvevri with stems. We add the pure culture yeast and knead 3 times every 24 hours as it is fermented. After the fermentation is complete, wine is left on skin before February-March.

ORGANOLEPTICS: 

  • Color: Golden
  • Aroma: Sugared hazelnut, dried apple, herbal notes.
  • Flavor: Best blend of strength and elegance, a classic specimen of tannin-rich Kakhetian wine
  • Taste Wine at 12-14°C

£13.95
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Tsinandali AOC White Wine 2019

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TECHNICAL INFORMATION:

  • Country : Georgia
  • Category: Appellation of Controlled Origin
  •  Region: Kakheti, Tsinandali micro - zone
  •  Variety: Rkatsiteli 85%, Mtsvane Kakhuri 15%
  •  Type: Dry white wine

DETAILS: 

Tsinandali is considered to be the flagship Georgian white wine. It was born in Tsinandali in 1830s, but only appeared on the market under the Tsinandali label in 1886. It was made by blending Rkatsiteli and Mtsvane Kakhuri. Our Tsinandali is aromatic, vigorous and full of character.

WINE MAKING PROCESS: 

We pick the selected grapes at 18-22% of sugariness and 7.5-8 titratable acidity. After removing the stem and de-pressing, juice is moved to the cleansing reservoir and kept there for 15-18 hours. Then, the clear juice is removed from the sediment and moved into fermentation reservoirs. We add the pure culture yeast. The fermentation proceeds at a low temperature of 12-15°C degrees.

ORGANOLEPTICS: 

  • Color: Pale straw
  • Aroma: Herbal notes merged with floral and white fruit aromas.
  • Flavor: Full-bodied, elegant and complex; impressive primary notes of tropical fruit, well balanced with citrus finish and oak notes.
  • Taste Wine at 12-14°C

£12.45
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