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Averesti Classic Busuioaca de Bohotin 2022

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TECHNICAL INFORMATION:

  • Type: Medium Sweet
  • Alcohol: 12%
  • Color: Rose
  • Oak aging: No

ORIGIN:

Busuioaca de Bohotin is a representative, authentic, and emblematic wine for the Huși vineyard. This rosé wine, with its salmon-colored hue, captivates with its delicate rose fragrance. Upon tasting, one can discern strong fruity aromas of strawberry and raspberry. The well-integrated acidity contributes to the wine's perfect balance. The aftertaste is long and aromatic, with hints of ripe pears and subtle notes of basil. MAKING PROGRESS: The grapes were mechanically harvested, followed by maceration at low temperatures and cold pressing. Fermentation of the must occurred in stainless steel vats at controlled temperatures. TASTING: For optimal enjoyment, serve well chilled at 8-10⁰C. Busuioaca de Bohotin pairs wonderfully with desserts, sweet pastries, fruits, cheeses, and lightly spiced foods.

£9.95
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Averesti Diamond Busuioaca Blanc de Rose

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TECHNICAL INFORMATION:

  • Type: Dry
  • Alcohol: 13%
  • Color: White
  • Oak aging: No

ORIGIN:

The philosophy of AVEREȘTI wine is the key word that designates not just any Busuioaca, but only the original one, which has enjoyed the recognition of specialists and amateurs for decades (some say even centuries). Here the Busuioaca grapes have found the best soil and climate conditions to express themselves tastefully and aromatically in a unique way - often imitated but never equalled.
MAKING PROGRESS:
Grapes harvesting was done by hand, from carefully selected plots, in the early hours of the morning to benefit from a low temperature. To obtain Busuioacea vinified in white, the whole vinification process was carried out at low temperatures. The freshly picked grapes were covered with dry ice to lower their temperature and then left for 12 hours in the cold (0 -1⁰C). The grapes were pressed whole for a very short time.
TASTING:
The special character of this wine is unique, incomparable. Its exotic fruit flavors (passion fruit, papaya, melon) are wrapped in green basil. Taste-wise, green basil dominates in this wine which captivates you with its firm body supported by a pleasant acidity which helps it to have a long aftertaste. Serving: This wine offers a totally different experience for the senses. Its unique and incomparable character makes it suitable for any time of the day and for a variety of culinary dishes. Its exotic flavors and balanced taste perfectly complement fish and seafood dishes. Experience the harmony of delicate white meat flavors and rich aromas of this wine or turn a cheese platter into a sophisticated culinary experience with this wine.

£19.95
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Averesti Diamond Busuioaca de Averesti Dry

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TECHNICAL INFORMATION:

  • Type: Dry
  • Alcohol: 13%
  • Color: Rose
  • Oak aging: No

ORIGIN:

The philosophy of AVEREȘTI wine is the key word that designates not just any Busuioaca, but only the original one, which has enjoyed the recognition of specialists and amateurs for decades (some say even centuries). The Busuioaca grapes here have found the best soil and climate conditions to express themselves tastefully and aromatically in a unique way - often imitated but never equalled. Here, at Averești, through the careful cultivation of several biotypes of Busuioaca, seductive wines are born with freshness, intensity of taste, and quality of aromas that set the benchmark for this variety.
MAKING PROGRESS:
Grapes were harvested in the morning until 10 o'clock, by hand with great care, at a sugar content of 195g/l., then destemmed without crushing. The grapes were cooled to a temperature of 10°C and then macerated in the press for 6 hours. After gravity settling for 24 hours, the must was fermented in 2000L vessels at 12°C for 18 days.
TASTING:
Intense basil aromas complemented by floral notes. Taste dominated by white fruits - in a delicate layer of rose petals. Elegant finish with lightly spicy notes. The sugar concentration and high acidity complement each other so well that the varietal flavors are preserved but also meet the demands of dry wine drinkers. Serve very well chilled (8°C) accompanied by music, dancing, and lots of friends. Pairing with matured or fatty cheeses, but also with grilled seafood mix will complement very well the moments when you choose to enjoy the unmistakable Busuioaca de Averesti.

£19.95
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Averesti Diamond Busuioaca de Averesti Magnum 1500ML

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TECHNICAL INFORMATION:

  • Type: Dry
  • Alcohol: 14%
  • Color: Rose
  • Oak aging: No

ORIGIN:

The philosophy of AVEREȘTI wine is the key word that designates not just any Busuioaca, but only the original one, which has enjoyed the recognition of specialists and amateurs for decades (some say even centuries). The Busuioaca grapes here have found the best soil and climate conditions to express themselves tastefully and aromatically in a unique way - often imitated but never equalled. Here, at Averești, through the careful cultivation of several biotypes of Busuioaca, seductive wines are born with freshness, intensity of taste, and quality of aromas that set the benchmark for this variety.
MAKING PROGRESS:
Grapes were harvested in the morning until 10 o'clock, by hand with great care, at a sugar content of 195g/l., then destemmed without crushing. The grapes were cooled to a temperature of 10°C and then macerated in the press for 6 hours. After gravity settling for 24 hours, the must was fermented in 2000L vessels at 12°C for 18 days.
TASTING:
Intense basil aromas complemented by floral notes. Taste dominated by white fruits - in a delicate layer of rose petals. Elegant finish with lightly spicy notes. The sugar concentration and high acidity complement each other so well that the varietal flavors are preserved but also meet the demands of dry wine drinkers. Serve very well chilled (8°C) accompanied by music, dancing, and lots of friends. Pairing with matured or fatty cheeses, but also with grilled seafood mix will complement very well the moments when you choose to enjoy the unmistakable Busuioaca de Averesti

£29.95
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Averesti Diamond Busuioaca de Averesti Medium Sweet

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TECHNICAL INFORMATION:

  • Type: Medium Sweet
  • Alcohol: 13%
  • Color: Rose
  • Oak aging: No

ORIGIN:

The philosophy of AVEREȘTI wine is the key word that designates not just any Busuioaca, but only the original one, which has enjoyed the recognition of specialists and amateurs for decades (some say even centuries). The Busuioaca grapes here have found the best soil and climate conditions to express themselves tastefully and aromatically in a unique way - often imitated but never equalled. Here, at Averești, through the careful cultivation of several biotypes of Busuioaca, seductive wines are born with freshness, intensity of taste, and quality of aromas that set the benchmark for this variety.
MAKING PROGRESS:
Grapes were harvested in the morning until 10 o'clock, by hand with great care, at a sugar content of 195g/l., then destemmed without crushing. The grapes were cooled to a temperature of 10°C and then macerated in the press for 6 hours. After gravity settling for 24 hours, the must was fermented in 2000L vessels at 12°C for 18 days.
TASTING:
Fresh aromas of rose and basil. Appetizing taste of ripe citrus and rose sweetness. Long, memorable finish. Serve very well chilled (8°C) accompanied by music, dancing, and lots of friends. The high concentration of sugar amplifies the flavors, making this wine an excellent dessert or accompaniment, but also a companion for dishes with sweet and sour sauce.

£19.95
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Averesti Herb Busuioaca de Bohotin

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TECHNICAL INFORMATION:

  • Type: Dry
  • Alcohol: 12%
  • Color: Rose
  • Oak aging: No

ORIGIN:

The philosophy of the Busioaca wine from Domeniile Averești is not just any Busioaca, but the original, often imitated but never equaled, which has enjoyed the recognition of specialists and amateurs for decades (some say even centuries). In the Herb collection, you will find a Busuioaca for everyone! MAKING PROGRESS: Grapes were harvested by hand with great care, at a sugar content of at least 195g/l., then destemmed without crushing. The grapes were cooled to a temperature of 10°C and then macerated in the press for 6-8 hours. Maceration for 6 hours in presses, cold, at a temperature of 8-10°C, under inert gas protection. The resulting must is gravity-cleared at 12°C for 32 hours. Fermentation takes place in stainless steel tanks for 20 days at a temperature of 12-14°C. TASTING: Aromas of well-ripened basil and soft hints of rose. The palate has a balance of rose and grapefruit notes that outline the wine's fresh feel. Long, pleasant finish with sweet red fruit sensations. Serve chilled at 10-12⁰C with duck breast, chicken or duck liver, vanilla cream with fruit.

£10.00
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Averesti Herb Feteasca Neagra & Busuioaca de Bohotin

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TECHNICAL INFORMATION:

  • Type: Dry
  • Alcohol: 12%
  • Color: Rose
  • Oak aging: No

ORIGIN:

A philosophy of the Fetească Neagră & Busuioaca de Bohotin wine is a UNIQUE pairing that you will not find from any other producer, where the pairing of the two varieties creates an aromatic red wine with a full, joyful taste with rustic notes. MAKING PROGRESS: Grapes were harvested by hand with great care, at a sugar content of at least 195g/l., then destemmed without crushing. The grapes were cooled to a temperature of 10°C and then macerated in the press for 6-8 hours. Maceration of the Busuioaca de Bohotin variety was done in rotating tanks for 24 hours at a temperature of 8°C. Maceration - the fermentation of the Black Fetească grapes was carried out in macerators at a temperature of 21°C for 10 days, with a slight drop in temperature at the beginning, and then a slight increase in temperature towards the end. TASTING: Fresh wine with explosive aromas of berry and whipped cream notes, complemented by red fruits and fine earthy and truffle nuances. Full, cheerful palate with rustic notes ranging from fresh fruit to jammy tones. Fruity finish, well punctuated by pleasant acidity. Serve lightly chilled at 12-14⁰C, alongside beef or pork.

£12.52
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Averesti Nativ Busuioaca de Bohotin

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TECHNICAL INFORMATION:

  • Type: Medium Sweet
  • Alcohol: 13,5%
  • Color: Rose
  • Oak aging: No

ORIGIN:

The story of Busuioacea de Bohotin is lost in the mists of time, it is said to be thousands of years old, that it was the wine of Stephen the Great, that there was very little of it originally, just a few dozen butts, and that very little wine was made and only brought out at special events, which made it memorable, unmemorable. We propose you to have a memorable experience with this wine and enjoy the flavors that have delighted important personalities in the history and culture of Romania and beyond.
MAKING PROGRESS: Grapes were harvested by hand with great care, at a sugar content of at least 195g/l., then destemmed without crushing. The grapes were cooled to a temperature of 10°C and then macerated in the press for 6-8 hours. The must is obtained in a controlled atmosphere using a short, low-pressure pressing cycle. Decanting of the must was done gravitationally, cold. The must was fermented in temperature-controlled stainless steel tanks. TASTING: Its name comes from the strong basil flavors that the wine enjoys and the area where it was discovered. The aroma of the native rose Busuioaca de Averești is intense, a delicate blend of notes of wild flowers, roses, and ripe citrus - making this wine a "ballet of tastes." Serve well chilled (8-10⁰C), good to pair with sweet and sour dishes and desserts: cakes, muffins, cakes.

£14.95
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Budureasca Bristena Busuioaca de Bohotin 2021

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General Information

  • Sweet – 51,7 g/l
  • Harvest: 2021
  • Vineyard Dealu Mare
  • Appelation: DOC – CMD
  • Alcohol: 13% vol alc
  • Total acidity: 7,2g/l
Harvest Year
  • Rainfall: 305 mm in vegetation period
  • Annual average temperature: 11,3°C
  • 1610 hours of sun in vegetation period
  • Vegetation: 206 days
  • Production: 6 t/ha
Vinification particularities Busuioaca de Bohotin is a very picky grape variety that is grown and vinified with difficulty. In Budureasca vineyards it was planted on an area that offers an important number of hours in the sun to be protected from diseases that occur due to moisture . An elegant and well balanced wine, obtained from grapes cultivated on 6 ha of old vineyard. After being pressed, the grapes had a low-temperature fermentation for 3-4 weeks, to keep natural sugars, which provides harmony between the variety flavors and sweetness. Tasting Notes Pale pink color and aromas of raspberries and wild strawberries with fine notes of roses. The taste is fresh, balanced, with rose petal flavor and a fruity finish. Food pairing It may be associated with desserts based on fruits, cheese or chocolate. Serving temperature: 10-12˚C.

£13.95
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Principe Dracula Busuioaca de Bohotin (Rose medium sweet wine) 2021

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TECHNICAL INFORMATION:

  • Variety: 100% Busuioac de Bohotin
  • Appelation: DOC-CMD Iasi
  • Vintage: 2021
  • Yield: 8000 kg/ha
  • Oak aging: no
  • Alcohol content (vol%): 12,5

ORIGIN:

The wine is prepared entirely from grapes of Busuioaca de Bohotin variety, a grape which originates from the Bohotin region, in Southeast Iaşi County, Romania, the seventh largest country producer of grapes in the world. Busuioaca is a liqueur wine with a special body, with an unmistakable fragrance, a mixture of rose and basil giving it a special note, rarely found in other aromatic wines. Its aroma is unique, bringing honeysuckle and peach ripe, succulent, with perfect harmony of sugar, alcohol and acidity. Sweet taste sometimes has a bitter sensuous taste of almonds.

WINE MAKING PROCESS:

Harvesting at the optimum time, maceration for 24 hours under the action of enzymes to extract flavor and color at 10°C. It follows the pressing stage where only the ravac must is collected in order to obtain this wine, flotation and sowing with selected yeasts for alcoholic fermentation. Fermentation is done at 16-17°C in stainless steel vessels under controlled temperature.

TASTING:

Salmon pink, with intense, floral aromas, scent of rose petals. Fruity and aromatic taste, well-integrated acidity, delicate basil aftertaste. It is recommended to be served at 7-8° C. One may serve it along with dark chocolate desserts, truffles, pastries, foie gras.

£16.95
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