Chateau Purcari - Feteasca Neagra de Purcari 2020 Limited Edition
Chateau Purcari 6 Bottles Premium Red Wine Mixed Case
Chateau Purcari 6 Bottles Premium Red Wine Mixed Case
Case Contains: FREE 1 x Bostavan DOR White Brut Sparkling Wine (Chardonnay, Pinot Blanc & Feteasca Alba) 1 x Chateau Purcari Cabernet Sauvignon 1 x Chateau Purcari Freedom Blend 1 x Chateau Purcari Merlot 1 x Chateau Purcari Pinot Noir 1 x Chateau Purcari Rara Neagră Please note that, if one of the wines is out of stock, it will be replaced by a similar wine.Chateau Purcari Maluri de Prut Feteasca Neagra & Rara Neagra Red Wine 2018
AWARDS:
- Gold - Mundus Vini Germany
- Silver - Decanter Asia Wine Awards
TASTING NOTES:
Maluri de Prut combines the best from both sides of the Prut river. Lovingly collected, the indigenous varieties of Feteasca Neagră and Rara Neagră have created a wine with a strong, tender character.
Maluri de Prut shows a deep red color with shades of weathering. It is distinguished by the predominant aroma of berries and raisins, followed by emotional overtones of vanilla. The rich taste, full of vigor harmoniously combines notes of cherry and plum, passing in a long and balanced aftertaste.
VINIFICATION
Grape varieties: 90 % Feteasca Neagră, 10 % Rara Neagră
The wine is aged for 6 months in French oak barrique.
FOOD PAIRING
The wine is a good with red meat: beef, pork and grilled lamb meat.
Chateau Purcari Vinohora Feteasca Neagră & Montepulciano Rose Wine 2018
AWARDS:
- Gold - International Wine Contest, Bucharest
- Bronze - Decanter World Wine Awards
TASTING NOTES:
Vinohora Collection – a limited edition of Purcari wines, meets the indigenous varieties of Moldova and international classic varieties.
The rose blend is a Moldovan-Italian Hora, which combines the harmony of Feteasca Neagră with the playful heart of the Italian Montepulciano.
Velvety flavor is dominated by peach, cherries and raspberries. The taste is full and fruity with notes of vanilla. It impresses with a long aftertaste, persistence and a pleasant acidity. plum, and chocolate.
VINIFICATION
Grape varieties: 51% Feteasca Neagră, 49% Montepulciano
Made from grapes harvested and selected by hand, produced by the traditional method.
FOOD PAIRING
Mediterranean dishes, flavorful cheeses and fish dishes.
Cuvee Uberland 2021
Viticulture and Vinification
Central to this wine is the “cane-cut” process. Better parcels of Cabernet and Merlot grapes are left to hang on the vine until fully ripe. Then to further concentrate the flavour, they are partially dried/stressed by cutting the cane on which the bunches are born to separate the grapes from the roots of the vine. Over a period ranging from a week to 20 days (depending on the weather) the grapes begin to soften and finally to appear a little saggy. This is due to evaporative water loss which concentrates the flavour and sugars. At the same time, by some unknown process, additional flavours are formed in the grape as a slight violet-like, floral aroma. These translate into the wine and can be tasted quite strongly in the wine when young and becoming more integrated with time in bottle.Tasting notes
Ruby red. Aromas of overly ripened fruits are revealed after aeration (sour cherries, cherries, currants and plums), on a background of raisins and Caribbean rum, vanilla san slightly caramel, with an ending of pepper. The acidity is high, fixes the aromas well and gives life to the wine with a good aging potential.We recommend this wine with:
Pfeffersteak, fillet mignon, large and medium game, boar cooked over the embers, veal, duck, pork dishes, lamb, Mangalitsa pork, beef tartare, mouldy cheeses, desserts with cherries, blackberries, currants, chocolate mousse.Serving temperature: 14°C - 16°C
Dominion Dracula Cabernet Sauvignon & Merlot & Fetească Neagră Red Wine 2020
TECHNICAL INFORMATION:
- Variety: 45% Cabernet Sauvignon & 40% Merlot & 15% Fetească Neagră
- Appelation: DOC-CMD Dealu Mare Ceptura
- Vintage: 2020
- Yield: 5500 kg/ha
- Oak aging: Yes
- Alcohol content (vol%): 14.5
ORIGIN:
The wine is prepared entirely from grapes of Cabernet Sauvignon & Merlot & Feteascã Neagrã, varieties coming from the vineyards located in Dealu Mare region - Romania, the seventh largest country producer of grapes in the world.
WINE MAKING PROCESS:
The varieties are vinified separately according to a classic fermentation technology pumpkin in stainless steel vessels of 150 Hl at 24-26 C, for 19 days at Merlot, 23 days at Cabernet and 16 days at Feteascã Neagrã. Malolactic fermentation completed immediately after the alcoholic one. Matured for 8 months on a fine deposit yeasts in the following percentages: 30% in stainless steel pots and 70% in barique de Romanian oak in the second cycle of use.
TASTING:
Intense ruby with purple hues, spicy with notes of green pepper, dried fruit. A well balanced and armonious wine, with a persistent finish. It is reccommended to be served at the temperature of 16-18°C, accompanied by red meat, venison and matured cheese.
Dominion Dracula Feteasca Neagra Red Wine 2020
TECHNICAL INFORMATION:
- Variety: 100% Feteascǎ Neagrǎ
- Appelation: DOC-CMD Dealu Mare
- Vintage: 2020
- Yield: 7000 kg/ha
- Oak aging: 8 months
- Alcohol content (vol%): 14.5
ORIGIN:
Fetească Neagră (or Black Maiden in English) is an old native variety that originates from Moldova and Muntenia and again is capable of producing some great wines of deep color although the vine needs constant care. The later the grapes are picked the better the results and a constant trimming programme to arrest the vigour produce excellent results. Fetească Neagră is a bramble fruited red with hints of soft cherry. It can vary greatly depending on terroir and oak influence, some can be earthy while others can boast flavours of cappuccino and vanilla.
WINE MAKING PROCESS:
Grapes harvested manually from plantations established in 2003-2004, in third top of the slope, the slope of 25-40%, with southern exposure. 40% of the amount was vinified in concrete pots, then this amount being matured for eight months in French wooden barrels of 1-3 years, the other amount was matured in stainless steel tanks. Assembly was made after maturation.
TASTING:
Clear, intense red with violet hues, intense spices aromas (black pepper), vanilla and notes of guince and ripe red fruits. Dry, full-bodied and well-balanced, with soft tannins and aromas of red fruit (blackberries and blueberries), with a persistent finish. It is reccommended to be served at the temperature of 17-18°C. One may serve it with red meat dishes (lamb, beef, venison), spicy dishes and matured cheese.
Dracula Royal Blood Cuvee Red Wine 2013 limited edition
TECHNICAL INFORMATION:
- Variety: 50% Cabernet Sauvignon, 30% Syrah , 20% Feteascǎ Neagrǎ
- Appelation: DOC-CT Dealu Mare
- Vintage: 2013
- Yield: 6700 kg/ha Cabernet Sauvignon, 5300 kg/ha Syrah, 5800 kg/ha Feteascǎ Neagrǎ
- Oak aging: 18 months for Cabernet Sauvignon, 12 months for Syrah, 12 months for Feteascǎ Neagrǎ
- Alcohol content (vol%): 13,7
ORIGIN:
The wine is prepared entirely from grapes of Cabernet Sauvignon, Syrah and Feteascǎ Neagrǎ, varieties coming from the Dealu Mare which is the homeland of red wines in Romania, the seventh largest country producer of grapes in the world.
WINE MAKING PROCESS:
After hand-harvesting at an average of 25°Brix, the grapes were desteemed and crushed. The grapes have been fermented by variety in stainless steel vertical fermenters with gentle cap irrigators, for 14-21 days. To extract rich color and soft tannin from the grape skins the fermentation vats were pumped over 5 minutes every 3 hours, daily throughout the fermentation period. Following pressing and malolactic fermentation, the wine was moved to Romanian forest oak barrels, then racked, blended with a personal fingerprint and bottled; it might require decanting with time.
TASTING:
Deep red color, with abundant bouquet of fragrant forest fruits, dark chocolate and spices hints. Three lovely varieties reunited in a complex and well structured wine, with an intense and velvety taste of ripe fruit and marmalade, vanilla and spices on the finish.
It is recommended to be served at 16-18°C, along with spicy lamb dishes, beef or venison.
La Putere - Feteascã Neagrã
Viticulture and Vinification
Feteascã Neagrã grapes for this wine come from special green harvested- yield-reduced vines. Early in the season, workers go through the vineyards and individually cut a percentage of the grapes from the vine and throw them on the vineyard floor. This process is more painful for the viticulturist than the grape vine, which benefits by being able to put more of its resources into the remaining grapes, to give riper and develop more flavour. In the winery the grapes are treated to the same fermentation on-skins process, with controlled temperatures around 28°C and regulated pump overs while on skins to ensure good mixing/fruit extraction.Tasting notes
Violet red (typical for this variety), good limpidity. Strong aromas of fruits (sour cherries, currants, plums), flowers and slightly vegetal aromas. It initially resembles wet tree roots after rain and the young plants in the forest, followed by notes of fruits and flowers, with vague tints of vanilla. Attack above average, very good acidity, a lively taste, with active, persistent tannins and integrated alcohol. Good body and taste dynamics, slightly vegetal ending interesting aftertaste for a young wine.We recommend this wine with:
Traditional Romanian dishes, aubergine salad, small and medium game cooked in the oven, pasta with prosciutto, pizza, pork, beef and duck dishes, desserts with cherries, blackberries, currants.Serving temperature: 16°C - 18°C
Legend of Dracula Cabernet Sauvignon, Merlot, Feteasca Neagra (sweet red wine) 2019
TECHNICAL INFORMATION:
- Variety: Cabernet Sauvignon & Merlot & Feteasca Neagra
- Appelation: IG Terasele Dunarii Romania
- Vintage: 2016
- Oak aging: no
- Alcohol content (vol%): 14,0
ORIGIN:
The wine is prepared entirely from grapes of Cabernet Sauvignon and Merlot variety coming from the vineyards located in Aliman, Dobrogea region, South-East of Romania
WINE MAKING PROCESS:
The grapes for this wine are hand-picked and carefully selected, removing any impurities. The cold maceration of the grapes takes between 5 and 8 days at controlled temperature of 16°C. Alcoholic fermentation (100% by the addition of selected yeasts) is controlled at 26-28°C, during 8-10 days, followed by maceration from 5 to 8 days in thermos-regulated tanks.
TASTING:
Ruby red, with dominant aromas of red fruits. Taste of ripe black fruit, with delicate notes of vanilla, chocolate, pepper and cinnamon even in post taste. The fine structure and mild tannins make the wine easy to drink. It is recommended to be served at 15-18°C. It will be well suited with barbecue, pasta or cheese.
Please consider the alternative Folklore Cabernet Sauvignon & Merlot & Feteasca Neagra available HERE
Legend of Dracula Feteasca Neagra (red wine) 2019
TECHNICAL INFORMATION:
- Variety: Feteasca Neagra
- Appelation: DOC-CT Dealu Mare
- Vintage: 2019
- Yield: 8.500 kg/ha
- Oak aging: 10%
- Alcohol content (vol%): 14,5
ORIGIN:
Fetească Neagră (or Black Maiden in English) is an old native variety that originates from Moldova and Muntenia and again is capable of producing some great wines of deep colour although the vine needs constant care. The later the grapes are picked the better the results and a constant trimming programme to arrest the vigour produce excellent results. Fetească Neagră is a bramble fruited red with hints of soft cherry. It can vary greatly depending on terroir and oak influence, some can be earthy while others can boast flavours of cappuccino and vanilla.
WINE MAKING PROCESS:
Grapes harvested during the first half of September, alcoholic fermentation occurs in vertical static stainless steel tank with automatic cap management. Skin maceration for 7 days at 27°-28°C. Pumping over few minutes every 3-4 h. Malolactic fermentation in stainless steel. 10% of the blend had been aged in Romanian oak barriques. TASTING:Intense ruby, with dominant aromas of black and red fruits (blackberries, cranberries). Full body wine, elegant with spice notes and vanilla aftertaste. It is recommended to be served at 14-16°C. It will be well suited with barbecue, pasta or cheese.
Legendary Dracula 555 Feteasca Neagra Red Wine 2020
TECHNICAL INFORMATION:
- Variety: Fetească Neagră
- Appelation: DOC-CT Dealu Mare
- Vintage: 2020
- Yield: 4800 kg/ha
- Oak aging: 18 months
- Alcohol content (vol%): 14.5
ORIGIN:
Fetească Neagră (or Black Maiden in English) is an old native variety that originates from Moldova and Muntenia and again is capable of producing some great wines of deep colour although the vine needs constant care. The later the grapes are picked the better the results and a constant trimming programme to arrest the vigour produce excellent results. Fetească Neagră is a bramble fruited red with hints of soft cherry. It can vary greatly depending on terroir and oak influence, some can be earthy while others can boast flavours of cappuccino and vanilla.
WINE MAKING PROCESS:
Stainless steel tank fermentation at 25-27˚C with punching down the cap. Extended maceration was utilized to deepen and broaden the wine structure. 12 months barrel aged in second time used South Romanian oak medium + toasted (a blend of Q.sesilliflora and Q. robur). The treatments before filling has been kept to minimum in order to preserve the aromas therefore during ageing small sediments can occur.
TASTING:
Intense red color wine, it has an unique character of dry plums, wild berries and spices bouquet, with vanilla hints coming from aging in Romanian oak barrels. Velvety texture and well balanced by the round tannins, silky on the palate; long, smooth aftertaste.
It is recommended to be served at 16°C, along with lamb, pork, veal, beaf dishes, it goes well even with fried chicken.