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Legendary Dracula Draculea Merlot & Shiraz & Feteasca Neagra 2017

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TECHNICAL INFORMATION:

  • Variety: 75% Merlot, 20% Syrah, 5% Feteascǎ Neagrǎ
  • Appelation: DOC-CT Dealu Mare
  • Vintage: 2013
  • Yield: 8000 kg/ha
  • Oak aging: 12 months
  • Alcohol content (vol%): 13,5
  • APPELATION: D.O.C. - C.T. Dealu Mare

ORIGIN:

The wine is prepared entirely from grapes of Merlot, Syrah and Feteasca Neagra, varieties coming from the company’s own vineyards located in Sahateni (Dealu Mare, region) - Romania, the seventh largest country producer of grapes in the world.

WINE MAKING PROCESS:

Following hand harvesting at full ripeness, during the second week of September (average sugar 25,7 °Brix) , the grapes were destined and slightly crushed.  Fermentation where conducted in stainless steel closed tank with gentle cap irrigator, at 26-29˚C for 14 days.

TASTING:

Ripe red & dark fruits taste, completed by some sweet vanilla and spicy hints; mild tannins are well integrated into the firm but elegant structure; silky on the palate, followed by long lasting finish. It is recommended to be served at 16-18°C, alongside with spicy foods, roast duck and turkey, spicy Italian sausages, smoked ham and chorizo, meatloaves.

£20.95
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Magnus Monte Fetească Neagră

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TECHNICAL INFORMATION:

  • Grape Variety: Fetească Neagră
  • Profile: Sec
  • Alcohol: 14%
  • Volume: 750 ml
  • Vinification: Barrique 6 luni
DETAILS: Vin roșu intens, catifelat și complex.

£15.00
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Motiv Fetească Neagră & Cabernet Sauvignon

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TECHNICAL INFORMATION:

  • Grape Variety: Fetească Neagră & Cabernet Sauvignon
  • Profile: Demisec
  • Alcohol: 14%
  • Volume: 750 ml

DETAILS: Elegant red wine with dark fruit and spice notes.

£10.95
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Nobilis Dracula Cabernet Sauvignon & Feteasca Neagra ( red wine )

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TECHNICAL INFORMATION:

  • Vintage: 2020
  • Variety: 65% Cabernet Sauvignon & 35% Fetească Neagră
  • Appelation: DOC-CMD Dealu Mare Ceptura
  • Residual sugar: Dry
  • Oak aging: Yes
  • Alcohol: 14,5%

TASTING:

Ruby red with purple impressions. Aromas of dried fruits with a light touch of oak and coffee hints. Well balanced and armoniously structured wine, with a persistent finish. Best served at 15-17°C. One may serve it with lamb, red meat, matured cheese and chocolate desert.

£24.95
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Principe Dracula Feteasca Neagra Red Wine 2020

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TECHNICAL INFORMATION:

  • Variety: 100% Feteasca Neagra
  • Appelation: DOC-CT Dealu Mare
  • Vintage: 2020
  • Yield: 4800 kg/ha
  • Oak aging: 14 months
  • Alcohol content (vol%): 13,5

ORIGIN:

Fetească Neagră (or Black Maiden in English) is an old native variety that originates from Moldova and Muntenia and again is capable of producing some great wines of deep colour although the vine needs constant care. The later the grapes are picked the better the results and a constant trimming programme to arrest the vigour produce excellent results.

Fetească Neagră is a bramble fruited red with hints of soft cherry. It can vary greatly depending on terroir and oak influence, some can be earthy while others can boast flavors of cappuccino and vanilla.

WINE MAKING PROCESS:

Stainless steel tank fermentation at 25-27˚C with punching down the cap. Extended maceration was utilized to deepen and broaden the wine structure. 12 months barrel aged in second time used South Romanian oak medium + toasted (a blend of Q.sesilliflora and Q. robur). The treatments before filling has been kept to minimum in order to preserve the aromas therefore during ageing small sediments can occur.

TASTING:

Deep red color, intense flavors of dried plums, black currants and cinnamon. Silky on the palate and well balanced by the round tannins and vanilla hints coming from 12 months ageing in Romanian oak barrels. It is recommended to be served at 16-18°C, along with well spiced steakes - veal, lamb and even chicken.

£16.95
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Selene Barrique Feteascã Neagrã

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Year: 2023 Variety: Feteascã Neagrã 100% Alcohol content: 14.14% Appellation:DOC-CMD Recas Classification: Dry

Viticulture and Vinification

Taking grapes from a few know spots in the vineyard, which each year give the best results, allows the making of a Feteascã Neagrã which epitomizes the variety’s attributes. This wine is only made in the better years, when nature combines with good viticulture to best demonstrate the wines. Controlled time in the fermenting what means that the naturally soft structure of Feteascã Neagrã is preserved, allowing the spicy fruit to be best displayed. Micro-oxygenation is also central to managing the mouth feel and texture of the wine. Average brix: 25.2 Grapes destemmed and lightly crushed, pressed at 9 days, Natural Malolactic. New French oak barrique - Alliers, Jupille oak for 12 months. Bottled unfiltered. Age of vines: 17 years Training Head trained, cane pruned on vertical trellis, vertical shoot positioned. Yeild: 6500 kg/ha. Soil Fractured limestone with light iron oxide rich loams and clay.

Tasting notes

Dark ruby red, with violet robe, good limpidity. Vegetal aromas followed by intense aromas of black and red fruits (plum, blueberry, sour cherry, currant), weaved with brown sugar, slight tints of vanilla, cinnamon, pepper and leather (at the ending). Very good acidity. Medium body, it opens nicely after a 30 minutes settling, ripened, young and active tannins which sustain the entire structure and announce a good evolution for the next two years. Long ending, slightly spicy.

We recommend this wine with:

Sheep pastrami, veal, Beef tartare, lamb ribs, eggplant “ la parmiggiana” (aubergines en gratin), pork dishes, duck, mouldy cheeses. Desserts with cherries, blackberries, currants.

Serving temperature: 15°C - 16°C

£21.95
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