Magnus Monte Cabernet Sauvignon
- Grape Variety: Cabernet Sauvignon
- Profile: Sec
- Alcohol: 14%
- Volume: 750 ml
- Vinification: Barrique 6 luni
Magnus Monte Fetească Neagră
- Grape Variety: Fetească Neagră
- Profile: Sec
- Alcohol: 14%
- Volume: 750 ml
- Vinification: Barrique 6 luni
Magnus Monte Syrah
- Grape Variety: Syrah
- Profile: Sec
- Alcohol: 14%
- Volume: 750 ml
- Vinification: Barrique 6 luni
Motiv Fetească Neagră & Cabernet Sauvignon
TECHNICAL INFORMATION:
- Grape Variety: Fetească Neagră & Cabernet Sauvignon
- Profile: Demisec
- Alcohol: 14%
- Volume: 750 ml
DETAILS: Elegant red wine with dark fruit and spice notes.
Motiv Syrah & Cabernet Sauvignon
- Grape Variety: Syrah & Cabernet Sauvignon
- Profile: Demisec
- Alcohol: 14%
- Volume: 750 ml
Napareuli (Saperavi) AOC 2017
TECHNICAL INFORMATION:
- Country : Georgia
- Category: Appellation of Controlled Origin
- Aged:Â 9-12 months in French oak barrels
- Â Region: Kakheti, Napareuli micro - zone
- Â Variety: Saperavi
- Â Type: Dry red wine
DETAILS:Â
Napareuli is a historical wine village located in the upper part of Alazani river valley in Kakheti. The dry red wine named after this village, Napareuli is made from selected Saperavi grape variety cultivated in this micro zone, which is one of the most famous appellations of Saperavi.WINE MAKING PROCESS:Â
We pick the selected grapes at 20-22% of sugariness and 6-8 titratable acidity. After removing the stem and de-pressing, fermentation proceeds at a 23-28°C in stainless steel reservoirs. We add the pure culture yeast. Following the 12-15 day maceration, we move the wine into 300 L French oak barrels, for 9-12 month ageing. The wine is further aged in stainless steel reservoirs. The subsequent ageing takes place in the bottles.ORGANOLEPTICS:Â
- Color:Â Dark Ruby
- Aroma:Â Ripe berry with hint of vanilla and oak
- Flavor:Â Smooth wine with fruit flavors, velvety texture and rich finish
- Taste Wine at 16-18°C
Nobilis Dracula Cabernet Sauvignon & Feteasca Neagra ( red wine )
TECHNICAL INFORMATION:
- Vintage: 2020
- Variety: 65% Cabernet Sauvignon & 35% Fetească Neagră
- Appelation: DOC-CMD Dealu Mare Ceptura
- Residual sugar: Dry
- Oak aging: Yes
- Alcohol: 14,5%
TASTING:
Ruby red with purple impressions. Aromas of dried fruits with a light touch of oak and coffee hints. Well balanced and armoniously structured wine, with a persistent finish. Best served at 15-17°C. One may serve it with lamb, red meat, matured cheese and chocolate desert.
Nobilis Dracula Pinot Noir ( red wine )
TECHNICAL INFORMATION:
- Vintage: 2020
- Variety: 100% Pinot Noir
- Appelation: DOC-CMD Dealu Mare
- Residual sugar: Dry
- Oak aging: No
- Alcohol: 14,5%
TASTING:
Ruby red. Intense aromas with notes of raisins and pepper. Round, velevety, with a pwersistent finish. It is recommended to be served at 15-16°C, alongside with lamb cutlet or matured cheese.
Principe Dracula Cabernet Sauvignon Red Wine 2020
TECHNICAL INFORMATION:
- Variety: 100% Cabernet Sauvignon
- Appelation: DOC-CT Dealu Mare
- Vintage: 2020
- Yield: 5700 kg/ha
- Oak aging: 14 months
- Alcohol content (vol%): 13,5
ORIGIN:
The wine is prepared entirely from grapes of Cabernet Sauvignon variety coming from the Dealu Mare which is the homeland of red wines in Romania, the seventh largest country producer of grapes in the world.
WINE MAKING PROCESS:
Harvest by middle of September at 25°. Brix follow by alcoholic fermentation in closed stainless steel tanks with gentle cap irrigator for 21 days. The whole lot was aged into 225 lt and 300 lt Romanian new oak barrels, where the wine finished malo-lactic fermentation.
TASTING:
Deep red color, intense flavors of blueberry, dried plums and vanilla hints coming from ageing in Romanian oak barrique. The taste evolves from raspberry to fully ripe black cherry, leading to complex flavors of tobacco, coffee and cinnamon. It is recommended to be served at 16-18°C, along with spicy food, veal and lamb, mature cheese, chocolate or nutty desserts.
Principe Dracula Feteasca Neagra Red Wine 2020
TECHNICAL INFORMATION:
- Variety: 100% Feteasca Neagra
- Appelation: DOC-CT Dealu Mare
- Vintage: 2020
- Yield: 4800 kg/ha
- Oak aging: 14 months
- Alcohol content (vol%): 13,5
ORIGIN:
Fetească Neagră (or Black Maiden in English) is an old native variety that originates from Moldova and Muntenia and again is capable of producing some great wines of deep colour although the vine needs constant care. The later the grapes are picked the better the results and a constant trimming programme to arrest the vigour produce excellent results.
Fetească Neagră is a bramble fruited red with hints of soft cherry. It can vary greatly depending on terroir and oak influence, some can be earthy while others can boast flavors of cappuccino and vanilla.
WINE MAKING PROCESS:
Stainless steel tank fermentation at 25-27ËšC with punching down the cap. Extended maceration was utilized to deepen and broaden the wine structure. 12 months barrel aged in second time used South Romanian oak medium + toasted (a blend of Q.sesilliflora and Q. robur). The treatments before filling has been kept to minimum in order to preserve the aromas therefore during ageing small sediments can occur.
TASTING:
Deep red color, intense flavors of dried plums, black currants and cinnamon. Silky on the palate and well balanced by the round tannins and vanilla hints coming from 12 months ageing in Romanian oak barrels. It is recommended to be served at 16-18°C, along with well spiced steakes - veal, lamb and even chicken.
Ranina Mukuzani AOC (Saperavi) 2018
TECHNICAL INFORMATION:
- Country : Georgia
- Category: Appellation of controlled origin (AOC)
- Grape Variety: Saperavi
- Type: Dry Red
- Alcohol: 13.0%
- Region: Kakheti, Mukuzani specific viticulture area
DETAILS:Â
Mukuzani is Kakheti’s top AOC (Appellation of controlled origin) wine. It acquires special, unforgettable taste and scent after ageing in oak barrels for 12 months. Mukuzani is a benchmark of the classic style Georgian wines. Its taste leaves unforgettable impression.The distinctive label is a tribute to traditional Georgian folk song.
WINE ORGANOLEPTICS :Â
Colour:Â Dark Sour-cherry Aroma:Â Ideal mixture of oak, black fruit and berry aromas. Notes of sweet spices come first. Flavour:Â strong tannins, pleasant acidity and lingering finish Pairing:Â roast beefSERVING:Â
It is recommended to be served at 16-18ËšC
Ranina Saperavi 2018
TECHNICAL INFORMATION:
- Country : Georgia
- Region: Kakheti
- Grape Variety: Saperavi
- Type: Dry red
- Alcohol: 12,5%
DETAILS:Â
This wine, made from the most famous red variety of Kakheti, accurately depicts the character of Saperavi. Impressive scents and strong taste are the main characteristics of this wine. Saperavi is the most special and important variety among the Georgian red vine species.The distinctive label is a tribute to traditional Georgian folk song.
WINE ORGANOLEPTICS :Â
Colour: Cornelian cherry Aroma: black fruit and berries, with sour cherry and blackberry notes coming first. Flavour: highly acid with pleasant finish Pairing: fried meatSERVING:Â
It is recommended to be served at 16-18ËšC