Selene Barrique Feteascã Neagrã
Viticulture and Vinification
Taking grapes from a few know spots in the vineyard, which each year give the best results, allows the making of a Feteascã Neagrã which epitomizes the variety’s attributes. This wine is only made in the better years, when nature combines with good viticulture to best demonstrate the wines. Controlled time in the fermenting what means that the naturally soft structure of Feteascã Neagrã is preserved, allowing the spicy fruit to be best displayed. Micro-oxygenation is also central to managing the mouth feel and texture of the wine. Average brix: 25.2 Grapes destemmed and lightly crushed, pressed at 9 days, Natural Malolactic. New French oak barrique - Alliers, Jupille oak for 12 months. Bottled unfiltered. Age of vines: 17 years Training Head trained, cane pruned on vertical trellis, vertical shoot positioned. Yeild: 6500 kg/ha. Soil Fractured limestone with light iron oxide rich loams and clay.Tasting notes
Dark ruby red, with violet robe, good limpidity. Vegetal aromas followed by intense aromas of black and red fruits (plum, blueberry, sour cherry, currant), weaved with brown sugar, slight tints of vanilla, cinnamon, pepper and leather (at the ending). Very good acidity. Medium body, it opens nicely after a 30 minutes settling, ripened, young and active tannins which sustain the entire structure and announce a good evolution for the next two years. Long ending, slightly spicy.We recommend this wine with:
Sheep pastrami, veal, Beef tartare, lamb ribs, eggplant “ la parmiggiana” (aubergines en gratin), pork dishes, duck, mouldy cheeses. Desserts with cherries, blackberries, currants.Serving temperature: 15°C - 16°C
£21.95
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Selene Cabernet Sauvignon
Viticulture and Vinification
Mature grapes from the best parts of the vineyard are used for this wine, Selene is only made in exceptional years. It reflects what is possible in red wines from Recas and the emphasis is on smoothness and harmony. This is created from the start by using extra ripe grapes which have softer, “sweeter” tannins from the vineyard. These are then further refined by careful application of oxygen during the fermentation and early stages of maturation. The controlled oxygen exposure causes polymerization of the tannins and red colouring to give a smoother mouth feel and better harmony.Tasting notes
Its colour is cherry red, purplish reflections and very good limpidity. Aromas of red and black fruits (blackberry, black currant, sour cherry), slightly grassy after aeration (fern). The good interaction with oak wood is felt, the wine opens nicely, with complex perfumes of vanilla and cinnamon. Interesting ending with tints of leather and hot spice (green pepper). Very good acidity, quick attack, dynamic tannins, equally velvety and round, with hot ending and lasting aftertaste. Vegetal aromas and especially intense aromas of fruits, weaved with brown sugar.We recommend this wine with:
Beef tartare, veal, duck, Pfeffersteak, boar meat cooked over the embers, mouldy cheese, chocolate mousse.Serving temperature: 16°C - 18°C
£21.95
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Selene Merlot
Viticulture and Vinification
Carefully selected handpicked grapes from the oldest and best parcels of Merlot which feature iron oxide rich soils on limestone bedrock were then carefully processed using state of the art equipment to gently destem and crush the grapes. A short cold maceration of two days at 5° C in order to release colour and flavour without harsh tannins was followed by a medium length alcoholic fermentation at 28° C and the grapes were pressed slightly before the end of fermentation. The wine was then clarified using decantation and put through a 100 % malolactic fermentation, before spending 4 months maturing in new French oak barriques of 225 ltr from the Allier and Jupille forests of central France. The wine was then bottled with almost no added SO2 (in fact it is below the limit considered maximum for ‘Natural wines’), and with no filtration to preserve the maximum of flavour and concentration. Harvest dates: 23.09 – 10.10.2017 Average brix 24.5 Grapes destemmed and lightly crushed, pressing at 11 days, natural malolactic. Matured in new French oak barriques from Alliers, 12 months. Unfiltered Age of vines: 18-35 years Training head trained, cane pruned on vertical trellis, vertical shoot positioned. Yield: 6500 kg/ha Soil Fractured limestone with iron oxide richg loams,sandy loams on chalk.Tasting notes
Intense purple red with violet tinges. The nose is dominated by rich dark fruit flavours of plum, blackberry and blueberry with a light hint of vanilla toast from the short stay in barriques. The pallet is rich and complex, still very young but with great potential to age, this wine is packed with powerful notes of forest fruits, raspberry , blackberry and prunes with good concentration, smooth tannins and a long finishWe recommend this wine with:
Rich meat dishes such as Osso Bucco or Beef Wellington, but also a great companion for a selection of cheeses like Manchego, Gruyere or Mature Cheddar, or indeed the Horezu fermented goat cheese of Romania.Serving temperature: 15°C - 16°C
£21.95
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Selene Syrah
Viticulture and Vinification
Syrah is made from grapes which are part of the yield control strategy adopted in the vineyard. Syrah vines have a tendency to overcrop which can lead to thin wines if not controlled. At Cramele Recas, this is done by removing a portion of the grapes soon after flowering, before the vine has started to swell them into grapes. Thereafter the emphasis is on fully ripening of the remaining grapes to ensure generous flavor and deep color. The in-winery handling of Syrah is basic and relies on simple processes to preserve the grape flavor and keep the wines open and agreeable. 1 year aged wine in barique and unfiltered with a potential of aging in bottles minimum 10 years.Tasting notes
Purple red with violet reflections, good limpidity. Intense aromas of red fruits (sour cherries, blueberries, black currants), floral aromas (violets). High acidity, medium body, young and ripened tannins, a velvety wine with integrated alcohol and an intense ending. Balance between aromas, alcohol and tannins.We recommend this wine with:
Cheeses with caraway, salad with sun-dried tomatoes, veal Carpaccio, barbecue, red tuna, desserts with red fruits, walnuts, almonds,currants.Serving temperature: 15°C - 17°C
£21.95
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Villa Tinta - Odesa Black VIP 2019
TECHNICAL INFORMATION:
- Type: Dry
- Alcohol: 13%
- Color: Red
- Oak aging: 9 months in French Oak
WINEMAKING TECHNOLOGY:
Wine is made by full fermentation of must from Odesa Black grapes aged in French oak for 9 months. COLOUR AND TASTING NOTES:
The color is from red to dark red with a ruby tint. The wine reveals the aromas of spices, plum jam, red pepper, leather notes.The taste is complex, velvety, full and silky with pleasant tannins in the aftertaste.This wine pairs best with lamb prepared in wine with spices and red spicy pepper.
£15.95
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