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Averesti Diamond Zghihara de Averesti Magnum 1500ML

0 out of 5

TECHNICAL INFORMATION:

  • Type: Dry
  • Alcohol: 14%
  • Color: White
  • Oak aging: No

ORIGIN:

Zghihara is an authentic Romanian variety whose history begins many centuries before the phylloxera invasion. Its very name shows its belonging to the area of Moldavia, more precisely Huși because when we refer to this variety we can only say that it is zghihăț (zglobiu), it wins you over by its simplicity, but also by the refinement gained thanks to the care with which, at our Averești Estate, this variety is vinified. Zghiharei grapes are very resistant to frost, drought, manna, they ripen later, at the end of September, beginning of October, without a very high concentration of sugar, consequently the resulting wine rarely exceeds 12.5% alcohol by volume."
MAKING PROGRESS:
Grapes were harvested in the morning until 10 o'clock, by hand with great care, at a sugar content of 195g/l., then destemmed without crushing. The grapes were cooled to a temperature of 10°C and then macerated in the press for 6 hours. The grapes were harvested by hand. The grapes were macerated at low temperatures, and the pressing was done cold. Fermentation of the must took place in stainless steel vessels at controlled temperatures.
TASTING:
Zghihară wine is a zghihăt (Playful) wine, where the high acidity blends very well with the full and refreshing taste in which we find fruity notes of green apple, gooseberries, but also vegetal traces of green bell pepper and fennel. The aftertaste is short to medium, mineral, with a citric and slightly bitter finish with traces of apricot kernels. Serve well chilled (8-10°C), it can be enjoyed at any time of the day, both as an aperitif and as an accompaniment to fish dishes, seafood, white meat, as well as dishes with soft-ripened cheeses.

£29.95
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Averesti Herb Busuioaca de Bohotin

0 out of 5

TECHNICAL INFORMATION:

  • Type: Dry
  • Alcohol: 12%
  • Color: Rose
  • Oak aging: No

ORIGIN:

The philosophy of the Busioaca wine from Domeniile Averești is not just any Busioaca, but the original, often imitated but never equaled, which has enjoyed the recognition of specialists and amateurs for decades (some say even centuries). In the Herb collection, you will find a Busuioaca for everyone! MAKING PROGRESS: Grapes were harvested by hand with great care, at a sugar content of at least 195g/l., then destemmed without crushing. The grapes were cooled to a temperature of 10°C and then macerated in the press for 6-8 hours. Maceration for 6 hours in presses, cold, at a temperature of 8-10°C, under inert gas protection. The resulting must is gravity-cleared at 12°C for 32 hours. Fermentation takes place in stainless steel tanks for 20 days at a temperature of 12-14°C. TASTING: Aromas of well-ripened basil and soft hints of rose. The palate has a balance of rose and grapefruit notes that outline the wine's fresh feel. Long, pleasant finish with sweet red fruit sensations. Serve chilled at 10-12⁰C with duck breast, chicken or duck liver, vanilla cream with fruit.

£10.00
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Averesti Herb Feteasca Neagra & Busuioaca de Bohotin

0 out of 5

TECHNICAL INFORMATION:

  • Type: Dry
  • Alcohol: 12%
  • Color: Rose
  • Oak aging: No

ORIGIN:

A philosophy of the Fetească Neagră & Busuioaca de Bohotin wine is a UNIQUE pairing that you will not find from any other producer, where the pairing of the two varieties creates an aromatic red wine with a full, joyful taste with rustic notes. MAKING PROGRESS: Grapes were harvested by hand with great care, at a sugar content of at least 195g/l., then destemmed without crushing. The grapes were cooled to a temperature of 10°C and then macerated in the press for 6-8 hours. Maceration of the Busuioaca de Bohotin variety was done in rotating tanks for 24 hours at a temperature of 8°C. Maceration - the fermentation of the Black Fetească grapes was carried out in macerators at a temperature of 21°C for 10 days, with a slight drop in temperature at the beginning, and then a slight increase in temperature towards the end. TASTING: Fresh wine with explosive aromas of berry and whipped cream notes, complemented by red fruits and fine earthy and truffle nuances. Full, cheerful palate with rustic notes ranging from fresh fruit to jammy tones. Fruity finish, well punctuated by pleasant acidity. Serve lightly chilled at 12-14⁰C, alongside beef or pork.

£12.52
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Averesti Nativ Busuioaca de Bohotin

0 out of 5

TECHNICAL INFORMATION:

  • Type: Medium Sweet
  • Alcohol: 13,5%
  • Color: Rose
  • Oak aging: No

ORIGIN:

The story of Busuioacea de Bohotin is lost in the mists of time, it is said to be thousands of years old, that it was the wine of Stephen the Great, that there was very little of it originally, just a few dozen butts, and that very little wine was made and only brought out at special events, which made it memorable, unmemorable. We propose you to have a memorable experience with this wine and enjoy the flavors that have delighted important personalities in the history and culture of Romania and beyond.
MAKING PROGRESS: Grapes were harvested by hand with great care, at a sugar content of at least 195g/l., then destemmed without crushing. The grapes were cooled to a temperature of 10°C and then macerated in the press for 6-8 hours. The must is obtained in a controlled atmosphere using a short, low-pressure pressing cycle. Decanting of the must was done gravitationally, cold. The must was fermented in temperature-controlled stainless steel tanks. TASTING: Its name comes from the strong basil flavors that the wine enjoys and the area where it was discovered. The aroma of the native rose Busuioaca de Averești is intense, a delicate blend of notes of wild flowers, roses, and ripe citrus - making this wine a "ballet of tastes." Serve well chilled (8-10⁰C), good to pair with sweet and sour dishes and desserts: cakes, muffins, cakes.

£14.95
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Averesti Nativ Feteasca Neagra

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TECHNICAL INFORMATION:

  • Type: Dry
  • Alcohol: 13,5%
  • Color: Red
  • Oak aging: No

ORIGIN:

The most widespread Romanian grape variety finds in this wine its typical expression for the terroir of Averești. No detail has been left to chance, and from the vineyard to the bottle, the aim has been to create a memorable wine that honors the variety and the area where it comes from.
MAKING PROGRESS: Grapes were harvested by hand at a sugar content of 240g/l when the seeds became ripe. The berries were removed from the grapes without crushing and placed in maceration tanks. Maceration took place at a temperature of 21-22°C for 15 days with slight cooling, initially at a temperature of 14°C. Towards the end of the maceration-fermentation, when the wine is transferred to the fermentation tanks, malolactic fermentation is initiated at a temperature of 18°C. TASTING: Complex aromas of plum, even jam, and cherry compote in the foreground, but also with fine hints of smoke in the background. Taste with rustic notes, like any red grape grown in cooler areas, dominated by red berry and black cherry fruit. Slight whiff of white pepper - characteristic of red wines made in high-altitude areas. Serve slightly chilled (12-14⁰C), good pairing with spicy meats, braises, zahana dishes, pork ribs. Aceasta este structura corectată și actualizată a informațiilor despre vinul "Feteasca Neagra".

£14.95
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Averesti Nativ Rose

0 out of 5

TECHNICAL INFORMATION:

  • Type: Dry
  • Alcohol: 13,5%
  • Color: Rose
  • Oak aging: No

ORIGIN:

Rosé wines have become very popular in recent years due to their taste and adaptability, regardless of season and culinary pairing. This Merlot rosé, even if tasted on a hot summer day, in the evening at dinner, or at night in the club, in winter in front of the fireplace, is always an appropriate choice.
MAKING PROGRESS: Grapes were harvested by hand with great care, at a sugar content of at least 195g/l., then destemmed without crushing. The grapes were cooled to a temperature of 10°C and then macerated in the press for 6-8 hours. The must is obtained in a controlled atmosphere using a short, low-pressure pressing cycle. Decanting of the must was done gravitationally, cold. The must was fermented in temperature-controlled stainless steel tanks. TASTING: Nativus Rose de Averești combines the delicate body of a rose with the strong flavors of Merlot. Floral notes intertwine with berry nuances and create this expressive rose with a memorable personality. Serve well chilled (8-10⁰C), good to pair with poultry with vegetable garnish, seafood with aromatic greens, fruit dessert.

£14.95
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Averesti Nativ Zghihara de Averesti

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TECHNICAL INFORMATION:

  • Type: Dry
  • Alcohol: 13,5%
  • Color: White
  • Oak aging: No

ORIGIN:

The philosophy of Zghihara wine is a special variety, a wild noble whose strong personality and stingy nature, settled in the land of Huși thousands of years ago, has perfected a wine that stands out from the classical patterns. MAKING PROGRESS: Grapes were harvested by hand with great care, at a sugar content of minimum 195g/l., then destemmed without crushing. The grapes were cooled to a temperature of 10°C and then macerated in the press for 6-8 hours. The must is obtained in a controlled atmosphere using a short, low-pressure pressing cycle. Decanting of the must was done gravitationally, cold. The must was fermented in stainless steel tanks at a controlled temperature, and the young wine obtained was kept on fine lees storage until March to gain structure and volume. TASTING: Pleasant but discreet aromas of green apples, lime, and gooseberries. Lively, fresh, and fruity, with light hints of marjoram and a mineral aftertaste, this is your everyday wine. Serve well chilled (8-10⁰C), good paired with white meat poultry, preferably partridge or fish, seafood.

£14.95
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Bats Blood Merlot

0 out of 5

Year: 2022 Variety: Merlot Alcohol content: 13.5 % Appellation: Wine of Romania Classification: Dry

Viticulture and Vinification

100% estate grown grapes from our vineyards. Gently destemmed and crushed, the grapes were cold macerated for 2 days at 5°C before being inoculated with selected yeast for the alcoholic fermentation which took 3 weeks at 27°C . Gently pressed, centrifuged and then put through a full malolactic fermentation, the wine was then matured for 3 months with French oak staves.

Tasting notes

Vibrant, floral aroma of spiced plums, vanilla toffees and peppery aromas with a silky, dry-yet-fruity medium body and a long, tangy raspberry finish with elegant tannins.

We recommend this wine with:

Powerful Pasta dishes and roasted red meats.

Serving temperature: 14°C - 16°C

Price range: £11.95 through £59.95
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Bostavan Black Doktor (Sweet Red Wine)

0 out of 5

TECHNICAL INFORMATION:

  • Type: Sweet
  • Alcohol: 12.5%
  • Color: Red

ORIGIN:

Black Doktor is a sweet red wine made with grapes from vineyards located in one of the best wine growing regions in Romania, IGP Dealul Mare .
FOOD PAIRING: Chocolate desserts, Beef, Lamb, Game (deer, venison), Spicy food, Poultry or enjoy this wine for casual drinking TASTING:
Sweetness 81g/l ABV 12.5% Made from carefully selected late harvest grapes of Merlot and Cabernet Sauvignon.Ruby in appearance, the bouquet is rich and satisfying with hints of ripe fruit and chocolate falling on to the palate with a textured and velvety mouth feel. The full and harmonious taste is emphasized by a long-lasting after taste.

£13.95
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Bostavan DOR Rose Brut Sparkling Wine (Pinot Meunier & Pinot Noir)

0 out of 5

AWARDS:

  • Gold - Challenge International du Vin, Bordeaux, Mondial du Rose
  • Silver - Decanter World Wine Awards

TASTING NOTES:

DOR sparkling wine provides color and positive emotions to events through its fine dancing bubbles.They offer an excellent alternative to Champagne, matching quality at a very favorable price.

Decanter Asia 90 points: Savoury strawberry notes dominate the nose and palate. Persistent, elegant mousse and a refreshing, medium finish.

VINIFICATION

Grape varieties:  Pinot Meunier & Pinot Noir

Made from grapes harvested and selected by hand, produced by the traditional method.

FOOD PAIRING

Salads, salmon, fresh cheese

£11.95
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Bostavan DOR Rose Medium Dry Sparkling Wine (Pinot Meunier & Pinot Noir)

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AWARDS:

  • Silver - Effervescents du Monde

TASTING NOTES:

DOR sparkling wine provides color and positive emotions to events through its fine dancing bubbles.

They offer an excellent alternative to Champagne, matching quality at a very favorable price. 

DOR conquers us with its perfect taste and discreet floral aromas of the Pinot Noir and Pinot Meunier grape variety.

VINIFICATION

Grape varieties:  Pinot Meunier & Pinot Noir

Made from grapes harvested and selected by hand, produced by the traditional method.

The DOR range is created out of passion and the pleasure of living through the craftsmanship of the Italian winemaker Federico Giotto

FOOD PAIRING

Salads, salmon, fresh cheese

£11.95
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Bostavan DOR White Brut Sparkling Wine (Chardonnay & Pinot Blanc & Feteasca Alba)

0 out of 5

AWARDS:

  • Silver - Black Sea Region & ExpoVin Moldova
  • Bronze - Decanter World Wine Awards

TASTING NOTES:

DOR sparkling wine provides color and positive emotions to events through its fine dancing bubbles.They offer an excellent alternative to Champagne, matching quality at a very favorable price.

The complex bouquet, with subtle shades of green apple and honey, highlights the fresh texture of the wine.

Decanter Asia 89 points: Packed with zesty green apple, stone fruits, a touch of grassiness and a soft, creamy mousse. 

VINIFICATION

Grape varieties:  Chardonnay, Pinot Blanc and Feteasca Alba

Made from grapes harvested and selected by hand, produced by the traditional method.

FOOD PAIRING

Pork,  Rich fish (salmon, tuna etc), Shellfish, Vegetarian, Poultry

£11.95
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