Budureasca The Vine in Flames Pinot Gris 2019
General Data
- Grape: 100% Pinot Gris
- Harvest: 2017
- Vineyard: Dealu Mare
- Appellation: DOC – CT
- Alcoholic concentration (% vol): 13 %
- Reducing sugars (g/l): 3,2
Vinification Pinot Gris grapes are naturally pink to pale red in colour. In order to preserve the quality and integrity of this wine we have not tried to remove its natural colour so we achieved this amazing wine.
Tasting Notes
Pale green in colour, fresh ripe preach aromas. Lovely delicate fruity flavours which gives this wine is lovely soft finish.
Food pairing
Chicken, fish, cheese, creamy pasta dishes. Serving temperature: 7-10°C
Castel Huniade Sauvignon Blanc
Year: 2017 Variety: Sauvignon Blanc Alcohol content: 12.10% Appellation: DOC Recas Classification: Dry
Viticulture and Vinification
Good Sauvignon Blanc is characterized by zesty green flavors combined with tropical fruit notes. This is highlighted by the way the grapes are harvested for this wine. A part of the vineyard is harvested early for the crisp green style, a further part at mid maturity for a balanced component and then a final section is held until later to develop tropical/passion fruit characters to finish the blend. In the winery the processing is simple. Some parts are given some skin contact before pressing to extract more richness from the grape skins. All parts are fermented cool in stainless steel. Early bottling helps to seal in the freshness.Tasting notes
Straw yellow with greenish tints, good limpidity. Freshness with vegetable accents, black locust flowers, ripened fruits and melon, on a mineral background. Minerality confirmed by taste, sustained by good acidity, citric tint (lime), passion fruit. The well integrated alcohol sustains the structure of a wine marked by good taste dynamics and tonic notes.We recommend this wine with:
Green cheese, ewe-cheese, fish salads, caviar salad, Caprese salad, Bulgarian salad, chicken or turkey, pasta with pesto sauce, oven dishes (turkey, partridge), fish and desserts (tarts) with apricots, pears, apple pie.Serving temperature: 5°C - 8°C
Castellum Dracula Feteasca Regala (white wine) 2022
TECHNICAL INFORMATION:
- Variety: 100% Feteasca Regala
- Appelation: DOC-CMD Dealu Mare Ceptura
- Vintage: 2022
- Yield: 6000 kg/ha
- Oak aging: no
- Alcohol content (vol%): 13,5
ORIGIN:Â
Fetească Regală (or Royal Maiden in English) is the Royal grape exclusive to Romania. It is a cross between two grape varieties - Fetească Albă and Grasă de Cotnari and originates from Transylvania. Regală has the aromatic quality of Fetească Albă but is a weightier grape with more body. The Regală also has a citrusy edge to its character with lots of orange and lemony fruit. Fetească Regală works well with oak and can produce bigger wines with a slightly spicy finish.
WINE MAKING PROCESS:Â
The harvested grapes were destemmed and given a soft pressing. The must was chilled to a temperature of 10° C to favour a natural static settling of impurities. After 48 hours the must went into stainless steel fermenting tanks, where it fermented at temperatures held to a maximum of 18° C and was then held in stainless steel tanks at a controlled temperature. The preparation of the wine for bottling in small lots helped conserve freshness and fragrance.
TASTING:Â
Pale yellow with green tinges, this wine has a delicat bouquet of white flowers, fresh grass and lemon. Taste of ripe green apples, lime and grapefruit, full fo freshness and long aftertaste. It is recommended to be served at 8-10°C. Ideal with white meat dishes, salads or as an aperitif.
Chateau Purcari - Nocturne, Chardonnay
TASTING NOTES: It is distinguished by its intense aroma, dominated by flowers and exotic fruits. It has a full and opulent taste, complemented by notes of almond and vanilla, followed by a long and pleasant aftertaste. VINIFICATION 100% Chardonnay It is distinguished by its intense aroma, dominated by flowers and exotic fruits. It has a full and opulent taste, complemented by notes of almond and vanilla, followed by a long and pleasant aftertaste. FOOD PAIRING Food pairing: grilled chicken salad with creamy dressing, quattro fromaggi, roasted and grilled chicken and poultry
Chateau Purcari - Nocturne, Pinot Grigio de Purcari
TASTING NOTES:
Chateau Purcari - Nocturne, Sauvignon Blanc de Purcari
TASTING NOTES:
Chateau Purcari - Nocturne, Viorica de Purcari
TASTING NOTES:
Chateau Purcari - Alb de Purcari 2017 - Chardonnay, Pinot Grigio, Pinot Blanc
AWARDS:
- Gold - Challenge International du Vin, Bordeaux
- Silver - Decanter Asia Wine Awards
TASTING NOTES:
Alb de Purcari – A sensual, slightly velvety experience that seduces your senses like a first love.
With a beautiful light golden color, the wine has a complex aroma of sweet fruits, with an aftertaste of fine honey notes with spices. The full fruity taste is balanced with ample but delicate accents of oak. The acidity is well defined and extends the remarkable aftertaste.
VINIFICATION
Grape varieties: 50% Chardonnay, 45% Pinot Grigio, 5% Pinot Blanc
Made from grapes harvested and selected by hand, produced using traditional methods. Aged for 6 months in French oak barrique.
FOOD PAIRING
Semi-ripened cheese with crust; fillet of cod with asparagus and hollandaise sauce.
Chateau Purcari 6 Bottles Premium White & Rose Wine Mixed Case
Chateau Purcari 6 Bottles Premium White & Rose Wine Mixed Case
Case Contains: FREE 1 x Bostavan DOR Rose Brut Sparkling Wine (Pinot Meunier & Pinot Noir) 1 x Chateau Purcari Chardonnay 1 x Chateau Purcari Pinot Grigio 1 x Chateau Purcari Sauvignon Blanc 1 x Chateau Purcari Rose (Cabernet Sauvignon-Merlot-Rara Neagra) 1 x Chateau Purcari Vinohora Feteasca Neagră & Montepulciano Rose Wine Please note that, if one of the wines is out of stock, it will be replaced by a similar wine.Chateau Purcari Chardonnay 2020
AWARDS:
- Platinum - Decanter World Wine Awards (97 points)
- Gold - Galicja Vitis, Poland
- Silver - International Wine Contest, Bucharest
- Bronze - Challenge International du Vin, Bordeaux
TASTING NOTES:
Chardonnay de Purcari will always remain the king of white wines: gorgeous, distinguished, and intense.
Platinum medal - Decanter World Wine Awards (97 points) - best score for a Moldavian wine: Such a pretty wine, with alive and elegant fruit on a nose displaying lemons and flint. To taste it's no less vibrant and concentrated, with further citrus, stone fruit and a delightful, rounded finish.VINIFICATION
Made from grapes harvested and selected by hand, produced using traditional methods. Aged for 6 months in French oak barrique
FOOD PAIRING
Fresh cheeses, salads, grilled turbot fillet with black rice.
Recommended serving temperature: +10…+12 °С.Chateau Purcari Pinot Grigio 2023
AWARDS:
- Gold - Concours International de Vins MUNDUS, Slovakia
- Silver - Decanter World Wine Awards
TASTING NOTES:
Pinot Grigio de Purcari is like the touch of autumn: smooth, warm, enigmatic. A wine that does not shout, but whispers a beautiful story.
The light golden straw color holds a fresh fragrance shaped by light notes of green apple and pear. The fruity taste is refreshing, pleasant, well balanced with acidity, showing harmonious shades and a lasting aftertaste. It combines well with dishes of fish, shellfish, chicken, hard cheese, and grilled vegetables.
VINIFICATION
Made from grapes harvested and selected by hand, produced using traditional methods.
FOOD PAIRING
The fruity and tart wine makes a fantastic combination with fresh vegetables, raw fish and light entreé, sushi and seafood.
Chateau Purcari Sauvignon Blanc 2022
AWARDS:
- Gold - Mundus Vini Germany, Concours Mondial de Bruxelles
- Silver - Decanter World Wine Awards
- Bronze - International Wine & Spirit Competition
TASTING NOTES:
Sauvignon Blanc de Purcari is like a skillfully polished diamond – well contoured, full of verve, and boasting exquisite clarity.
The bright golden color harbors an invigorating aroma, citrus-rich, with grapefruit and lime accents, complemented by exotic fruit notes and subtle floral hues. Fresh taste, well defined, fruity and with a well-balanced acidity.
VINIFICATION
Made from grapes harvested and selected by hand, produced using traditional methods. Aged for 6 months in French oak barrique
FOOD PAIRING
Varieties of lettuce, goat cheese crottin of Chavignol, Sea bass fish.
