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Dugladze Mukuzani (Saperavi) AOC 2018
TECHNICAL INFORMATION:
- Country : Georgia
- Category: Appellation of Controlled Origin
- Aged: 9-12 months in French oak barrels
- Region: Kakheti, Mukuzani micro - zone
- Variety: Saperavi
- Type: Dry red wine
DETAILS:
Mukuzani has been produced since 1893, and has developed and improved throughout the decades, although one thing remains unchanged - power and harmony. We make our dry red wine with strong character from the hand sorted grapes grown in the beautiful vineyards stretched on humus carbonate skeletal soils at the height of 350-750 m.WINE MAKING PROCESS:
We pick the selected grapes at 20-22% of sugariness and 6-8 titratable acidity. After removing the stem and de-pressing, fermentation proceeds at a 23-28°C in stainless steel reservoirs. We add the pure culture yeast. Following the 12-15day maceration, we move the wine into 300 l French oak barrels, for 9-12month ageing. The wine is further aged in stainless steel reservoirs. The subsequent ageing takes place in the bottles.ORGANOLEPTICS:
- Color: Dark sour cherry
- Aroma: Very distinct variety-specific aromas, bringing together black fruit and berries, vanilla and black pepper notes.
- Flavor: Ideally balanced strong tannins and high acidity accurately portrays our signature product.
- Taste Wine at 16-18°C
£14.95
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Dugladze Otskhanuri Sapere Reserve 2015
TECHNICAL INFORMATION:
- Country : Georgia
- Category: Regional Wine
- Aged: 24 months in French oak barrels
- Region: Imereti, Georgia
- Variety: Otskhanuri Sapere
- Type: Dry red wine
DETAILS:
Otskhanuri Sapere grapes are not picked until late October or even mid-November. This wine when aged in oak casks, acquires a deep and elegant aroma as well as a rich and long finish. Otkshanuri sapere is considered to be Imereti’s best variety of red grape. Our Otskhanuri Sapere is made from the grapes grown in the best vineyards of Baghdati villages, Imereti.WINE MAKING PROCESS:
We pick the selected grapes at 20-22% of sugariness and 6-8 titratable acidity. After removing the stem and pressing, the fermentation proceeds in oak barrels, at 23-28°C degrees of temperature. A two-year ageing continues in the oak barrels; subsequently, the wine further ages in the bottles.ORGANOLEPTICS:
- Color: Dark raspberry
- Aroma: Distinct herbal and black fruit notes (black plum); strong and pungent flavor;
- Flavor: High acidity and tannins characteristic to Otskhanuri Sapere.
- Taste Wine at 16-18°C
£21.99
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Dugladze Pirosmani Red
TECHNICAL INFORMATION:
- Type: Semi-dry red
- Alcohol: 11,5%
- Color: Ruby
- Aroma: Red and black berries, herbal notes
- Taste: Formed wine with strong tannins
£11.45
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Dugladze Saperavi & Muscat
TECHNICAL INFORMATION:
- Type: Semi-sweet red
- Alcohol: 14%
- Color: Ruby
- Aroma: Rose and wild flowers
- Taste: Smooth taste with pleasant tartness and sweet finish
DETAILS:
This wine is a unique blend of Saperavi and Muscat grape varieties, cultivated in the vineyards of Kakheti region. Lately it has gained recognition and popularity among both Georgian people and international wine lovers. Our Saperavi Muscat is aromatic wine with smooth finish.WINE MAKING PROCESS:
We pick the selected Saperavi and Muscat grape varieties at 21-23% sugar level and 7-8 titratable acidity. We remove the stem and transfer the juice into fermentation reservoirs, where we add pure culture yeast. Fermentation proceeds at 20-24°C degrees.
£14.20
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Dugladze Saperavi Qvevri
TECHNICAL INFORMATION:
- Type: Dry red
- Alcohol: 13%
- Color: Ruby
- Aroma: Very effective, with notes of ripe black fruit and dried berries
- Taste: Distinct character, moderate tannins, refined, elegant wine
DETAILS:
Saperavi is one of the top red varieties in Georgia and worldwide. It has been noted by a number of foreign scientists and wine masters, that our famous Saperavi is the variety of the future. promising an entirely different taste outlook to the world. Our Saperavi is made from the best, selected grapes in Kakheti, using the traditional qvevri method.
WINE MAKING PROCESS: We pick the selected grapes at 20-22% of sugariness and 6-8 titratable acidity. After removing the stem and pressing, we ferment our wine at 23-28°C degrees in the Qvevri. After the fermentation is complete, we remove skin and leave the wine in Qvevri till February-March.
£19.95
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Dugladze Saperavi Regional
TECHNICAL INFORMATION:
- Type: Dry red
- Alcohol: 12,5%
- Color: Sour cherry
- Aroma: Strong aromas of dried black plum and sour cherry
- Taste: Wine with strong tannins and pleasant acidity
£11.45
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Dugladze Saperavi Reserve 2020
TECHNICAL INFORMATION:
- Awards: Gold Medal - Mundus Vini, Germany, Silver Medal - Decanter
- Vivino score: 4.3/5.0 Top 2% of wines in The World
- Country : Georgia
- Category: Regional Wine
- Aged: 24 months in French oak barrels
- Region: Mukuzani, Kakheti, Georgia
- Variety: Saperavi
- Type: Dry red wine
DETAILS:
Our reserve wine is the outcome of special care. Creating it takes the maximum attention, and more importantly, patience. This wine waited for three years to be bottled. It aged gracefully, acquired new aromas and tastes before reaching the wine lovers. The grapes, from which our reserve wine was made, come from the best Saperavi vineyards in Mukuzani, Kakheti. The soil and climate peculiarities make both the grapes and the wine very special.WINE MAKING PROCESS:
We pick the selected grapes at 20-22% of sugariness and 6-8 titratable acidity. After removing the stem and pressing, the fermentation proceeds in oak barrels, at 23-28°C degrees of temperature. A two-year ageing continues in the oak barrels; subsequently, the wine further ages in the bottles.ORGANOLEPTICS:
- Color: Garnet
- Aroma: Quite ripe and warm flavors, the primary one being cornelian cherry
- Flavor: A well balanced formed wine with soft tannins, lingering finish.
- Taste Wine at 16-18°C
£21.99
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Dugladze Tavkveri
TECHNICAL INFORMATION:
- Type: Dry red
- Alcohol: 12%
- Color: Comelian cherry
- Aroma: A very rich aroma of fruits and berries, where large variety of cherry and blackberry prevail
- Taste: Full-bodied and refined wine with good presence of tannins
DETAILS:
Tavkveri, a red variety from Kartli, is highly appreciated for its unique characteristics. This wine is light and lively, with young spirit. Our Tavkveri is distinguished for its purity and rich fruit notes.MAKING PROCESS:
Selected grapes are picked at 22-24% sugar level and 6-8 titratable acidity. After removing the stem and pressing, it is moved into fermentation reservoirs, where pure culture yeast is added. Fermentation proceeds at 20-24°C degrees. As soon as the fermentation is completed, it is pressed and moved into storage reservoirs.
£13.86
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Folklore Calusarii Cabernet Sauvignon & Merlot (Sweet Red Wine)
TECHNICAL INFORMATION:
- Type: Sweet
- Alcohol: 14%
- Color: Red
- Oak aging: No
ORIGIN:
The wine is prepared entirely from grapes of Cabernet Sauvignon and Merlot variety coming from the vineyards located in Aliman, Dobrogea region, South-East of Romania
TASTING:Ruby red, with dominant aromas of red fruits. Taste of ripe black fruit, with delicate notes of vanilla, chocolate, pepper and cinnamon even in post taste. The fine structure and mild tannins make the wine easy to drink. It is recommended to be served at 15-18°C. It will be well suited with barbecue, pasta or cheese.
£14.95
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Folklore Malanca Babeasca Neagra
TECHNICAL INFORMATION:
- Type: Dry
- Alcohol: 13,50%
- Region: DOC-CMD Nicoreșt
- Color: Red
- Oak aging: Yes
ORIGIN:
Babeasca Neagra is predominantly cultivated in the vineyards of Moldova. With a red-ruby color, Băbeasca Neagră wines are light red wines, with moderate alcohol content and high acidity for a red wine, giving them a lively and fresh character. They present aromas of red fruits (bitter cherries, dried plums) as well as floral tones (violets, peonies, iris). The wine is easy-going, with a subtle, refreshing undertone in the aftertaste. TASTING:With its intense red hue, this wine presents a dominant bouquet of red fruits, featuring bitter cherries and dried plums. The taste is elegantly crafted, boasting balanced acidity, soft tannins, and a lively aftertaste. Best served at 14-16°C, it delivers a sophisticated experience, showcasing a harmonious blend of flavors, including the richness of bitter cherries and the depth of dried plums.
£14.95
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Folklore Ursul Cadarca
TECHNICAL INFORMATION:
- Type: Dry
- Alcohol: 13,5%
- Region:DOC Miniș Maderat
- Color: Red
- Oak aging: No
ORIGIN:
Cadarca is a traditional grape variety originating from the vineyards of Miniș-Măderat. The wine is produced with the addition of raisins and exhibits a color ranging from bright red to deep red. It possesses a distinctive aroma of fresh fruit, being robust, full, velvety, and at times, slightly acidic. It develops a complex bouquet after 2-3 years. Under raisining conditions, oxidative wines with clove aromas and a slightly astringent taste can be obtained. Typically, wines are produced with a lighter color, featuring a pleasant aroma of fresh fruit. TASTING:With its intense red color, this wine reveals a dominant bouquet of red fruits and raspberries. The taste is elegant, with flavors of black currants, a subtle spiciness, and discreet notes of pepper. Best enjoyed at 14-16°C, it offers a refined and nuanced wine experience, showcasing a harmonious blend of red fruit aromas and a slight peppery kick on the palate.
£14.95
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Folklore Ursul Negru de Dragasani
TECHNICAL INFORMATION:
- Type: Dry
- Alcohol: 12%
- Color: Red
- Oak aging: No
ORIGIN:
The Negru de Dragasani grape variety was obtained at the Dragasani viticulture research station through individual selection. It is a hybrid, officially recognized in 1993, between the Negru Vartos and Saperavi varieties (a native grapevine from Georgia, commonly used in blends to produce high-quality red wines). The grape has a black-blueish color, with red-colored, juicy, non-aromatic pulp and a straightforward taste. Wines produced from this variety are dry, more robust, strikingly red, with flavors and aromas of black cherries, sour cherries, blueberries, blackberries, and spices. They are suitable for aging in oak barrels and subsequently in bottles. TASTING: With its mesmerizing ruby red color, this wine reveals dominant aromas of red fruits in its bouquet. The taste is a delightful harmony, featuring well-balanced notes of ripe tannins, along with delicate hints of vanilla, chocolate, and pepper. Best enjoyed at 14-16°C, it promises a sophisticated and captivating wine experience, embodying a symphony of flavors for the discerning palate.
£13.95
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