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Dugladze Khvanchkara

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TECHNICAL INFORMATION:

  • Country: Georgia
  • Region: Racha
  • Type: Naturally Semi-Sweet Red
  • Alcohol: 11.5%

£20.20
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Dugladze Kindzmarauli AOC

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TECHNICAL INFORMATION:

  • Type: Naturally semi-sweet red
  • Alcohol: 11%
  • Color: Comelian cherry
  • Aroma: Pungent aromas characteristic to new wine (raspberry)
  • Taste: Sweet flavors, with good presence of tannins and lingering finish
DETAILS: This wine produced since 1942, is the nation's leading semi-sweet red wine, in terms of quantity and individuality. Just one sip of our company's Kindzmarauli is enough to remember if forever. The peculiarity of soil consisting of remnant black shale plays major role in the taste. This black shale washed down by the Duruji river has a high propensity to retain heat, which by increasing the temperature of the soil also increases the sweetness of the grapes and the quality of the wine.

WINE MAKING PROCESS: 

We pick the selected grapes at 24-26% of sugariness and 75-8 titratable acidity. After removing the stem and de-pressing the clear juice is removed from the sediment and moved into fermentation reservoirs. We add the pure culture yeast. The fermentation proceeds at a low temperature of 18-22°C. As soon as the sugar level goes down to 7-5% during the fermentation, we cool it down to 3 degrees to stop fermentation and store it at -2-3°C degrees after filtration.  

£14.95
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Dugladze Kvareli AOC

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TECHNICAL INFORMATION:

  • Type: : Dry red
  • Alcohol: 13.5%
  • Color: Dark Red
  • Aroma: Complex aromas of red and black fruits
  • Taste: Fruit flavors, full of tannins and lingering finish
DETAILS: Kvareli wine has been produced since 1966. This wine made from selected Saperavi grapes grown in Kvareli appellation, Kakheti region is characterized by rich fruit aromas. Our Kvareli was aged in oak barrels for 1 year to become one of our company's favorable wine. 

WINE MAKING PROCESS: 

We pick the selected grapes at 20-22% of sugariness and 6-8 titratable acidity. After removing the stem and de-pressing. fermentation proceeds at a 23-28°C in stainless steel reservoirs. We add the pure culture yeast. Following the 12-15 day maceration, we move the wine into 300 L French oak barrels for 9-12 month ageing.  

£14.95
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Dugladze Mukuzani (Saperavi) AOC 2018

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TECHNICAL INFORMATION:

  • Country : Georgia
  • Category: Appellation of Controlled Origin
  • Aged: 9-12 months in French oak barrels
  •  Region: Kakheti, Mukuzani micro - zone
  •  Variety: Saperavi
  •  Type: Dry red wine

DETAILS: 

Mukuzani has been produced since 1893, and has developed and improved throughout the decades, although one thing remains unchanged - power and harmony. We make our dry red wine with strong character from the hand sorted grapes grown in the beautiful vineyards stretched on humus carbonate skeletal soils at the height of 350-750 m.

WINE MAKING PROCESS: 

We pick the selected grapes at 20-22% of sugariness and 6-8 titratable acidity. After removing the stem and de-pressing, fermentation proceeds at a 23-28°C in stainless steel reservoirs. We add the pure culture yeast. Following the 12-15day maceration, we move the wine into 300 l French oak barrels, for 9-12month ageing. The wine is further aged in stainless steel reservoirs. The subsequent ageing takes place in the bottles.

ORGANOLEPTICS: 

  • Color: Dark sour cherry
  • Aroma: Very distinct variety-specific aromas, bringing together black fruit and berries, vanilla and black pepper notes.
  • Flavor: Ideally balanced strong tannins and high acidity accurately portrays our signature product.
  • Taste Wine at 16-18°C

£14.95
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Dugladze Otskhanuri Sapere Reserve 2015

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TECHNICAL INFORMATION:

  • Country : Georgia
  • Category: Regional Wine
  • Aged: 24 months in French oak barrels
  •  Region: Imereti, Georgia
  •  Variety: Otskhanuri Sapere
  •  Type: Dry red wine

DETAILS: 

Otskhanuri Sapere grapes are not picked until late October or even mid-November. This wine when aged in oak casks, acquires a deep and elegant aroma as well as a rich and long finish. Otkshanuri sapere is considered to be Imereti’s best variety of red grape. Our Otskhanuri Sapere is made from the grapes grown in the best vineyards of Baghdati villages, Imereti.

WINE MAKING PROCESS: 

We pick the selected grapes at 20-22% of sugariness and 6-8 titratable acidity. After removing the stem and pressing, the fermentation proceeds in oak barrels, at 23-28°C degrees of temperature. A two-year ageing continues in the oak barrels; subsequently, the wine further ages in the bottles.

ORGANOLEPTICS: 

  • Color: Dark raspberry
  • Aroma: Distinct herbal and black fruit notes (black plum); strong and pungent flavor;
  • Flavor: High acidity and tannins characteristic to Otskhanuri Sapere.
  • Taste Wine at 16-18°C

£21.99
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Dugladze Pirosmani Red

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TECHNICAL INFORMATION:

  • Type: Semi-dry red
  • Alcohol: 11,5%
  • Color: Ruby
  • Aroma: Red and black berries, herbal notes
  • Taste: Formed wine with strong tannins

£11.45
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Dugladze Saperavi & Muscat

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TECHNICAL INFORMATION:

  • Type: Semi-sweet red
  • Alcohol: 14%
  • Color: Ruby
  • Aroma: Rose and  wild flowers
  • Taste: Smooth taste with pleasant tartness and sweet finish

DETAILS: 

This wine is a unique blend of Saperavi and Muscat grape varieties, cultivated in the vineyards of Kakheti region. Lately it has gained recognition and popularity among both Georgian people and international wine lovers. Our Saperavi Muscat is aromatic wine with smooth finish.

WINE MAKING PROCESS: 

We pick the selected Saperavi and Muscat grape varieties at 21-23% sugar level and 7-8 titratable acidity. We remove the stem and transfer the juice into fermentation reservoirs, where we add pure culture yeast. Fermentation proceeds at 20-24°C degrees.  

£14.20
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Dugladze Saperavi Qvevri

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TECHNICAL INFORMATION:

  • Type: Dry red
  • Alcohol: 13%
  • Color: Ruby
  • Aroma: Very effective, with notes of ripe black fruit and dried berries
  • Taste: Distinct character, moderate tannins, refined, elegant wine

DETAILS:

Saperavi is one of the top red varieties in Georgia and worldwide. It has been noted by a number of foreign scientists and wine masters, that our famous Saperavi is the variety of the future. promising an entirely different taste outlook to the world. Our Saperavi is made from the best, selected grapes in Kakheti, using the traditional qvevri method.

WINE MAKING PROCESS: We pick the selected grapes at 20-22% of sugariness and 6-8 titratable acidity. After removing the stem and pressing, we ferment our wine at 23-28°C degrees in the Qvevri. After the fermentation is complete, we remove skin and leave the wine in Qvevri till February-March.

£19.95
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Dugladze Saperavi Regional

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TECHNICAL INFORMATION:

  • Type: Dry red
  • Alcohol: 12,5%
  • Color: Sour cherry
  • Aroma: Strong aromas of dried black plum and sour cherry
  • Taste: Wine with strong tannins and pleasant acidity

£11.45
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Dugladze Saperavi Reserve 2020

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TECHNICAL INFORMATION:

  • Awards: Gold Medal - Mundus Vini, Germany, Silver Medal - Decanter
  • Vivino score: 4.3/5.0 Top 2% of wines in The World
  • Country : Georgia
  • Category: Regional Wine
  • Aged: 24 months in French oak barrels
  •  Region: Mukuzani, Kakheti, Georgia
  •  Variety: Saperavi
  •  Type: Dry red wine

DETAILS: 

Our reserve wine is the outcome of special care. Creating it takes the maximum attention, and more importantly, patience. This wine waited for three years to be bottled. It aged gracefully, acquired new aromas and tastes before reaching the wine lovers. The grapes, from which our reserve wine was made, come from the best Saperavi vineyards in Mukuzani, Kakheti. The soil and climate peculiarities make both the grapes and the wine very special.

WINE MAKING PROCESS: 

We pick the selected grapes at 20-22% of sugariness and 6-8 titratable acidity. After removing the stem and pressing, the fermentation proceeds in oak barrels, at 23-28°C degrees of temperature. A two-year ageing continues in the oak barrels; subsequently, the wine further ages in the bottles.

ORGANOLEPTICS: 

  • Color: Garnet
  • Aroma: Quite ripe and warm flavors, the primary one being cornelian cherry
  • Flavor: A well balanced formed wine with soft tannins, lingering finish.
  • Taste Wine at 16-18°C

£21.99
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Dugladze Tavkveri

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TECHNICAL INFORMATION:

  • Type: Dry red
  • Alcohol: 12%
  • Color: Comelian cherry
  • Aroma:  A very rich aroma of fruits and berries, where large variety of cherry and blackberry prevail
  • Taste: Full-bodied and refined wine with good presence of tannins

DETAILS: 

Tavkveri, a red variety from Kartli, is highly appreciated for its unique characteristics. This wine is light and lively, with young spirit. Our Tavkveri is distinguished for its purity and rich fruit notes.

MAKING PROCESS: 

Selected grapes are picked at 22-24% sugar level and 6-8 titratable acidity. After removing the stem and pressing, it is moved into fermentation reservoirs, where pure culture yeast is added. Fermentation proceeds at 20-24°C degrees. As soon as the fermentation is completed, it is pressed and moved into storage reservoirs.  

£13.86
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Folklore Calusarii Cabernet Sauvignon & Merlot (Sweet Red Wine)

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TECHNICAL INFORMATION:

  • Type: Sweet
  • Alcohol: 14%
  • Color: Red
  • Oak aging: No

ORIGIN:

The wine is prepared entirely from grapes of Cabernet Sauvignon and Merlot variety coming from the vineyards located in Aliman, Dobrogea region, South-East of Romania

TASTING:
Ruby red, with dominant aromas of red fruits. Taste of ripe black fruit, with delicate notes of vanilla, chocolate, pepper and cinnamon even in post taste. The fine structure and mild tannins make the wine easy to drink. It is recommended to be served at 15-18°C. It will be well suited with barbecue, pasta or cheese.

£14.95
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